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Type of dish
Stuffed vegetables
1) Pre-heat oven
Frozen ready meals chart
Food to be
cooked
Frozen pizza
1)
Chips
(300-600 g)
Baguettes
Fruit cake
1) Turn chips 2 or 3 times during cooking
Roasting
Oven function: Fan oven with ring heating element
Ovenware for roasting
• Any heat-resistant ovenware is suitable to use for roasting. (Please follow the manu-
facturer's instructions.)
• We recommend roasting all lean meats in a roasting tin or dish with a lid . The meat
will be more succulent.
• All types of meat that must be browned or that are to have crackling can be roasted in
a roasting tin or dish without a lid .
Tips on using the Roasting Table
The information given in the following table is for guideline purposes only.
• We only recommend roasting meat and fish weighing 1 kg or more in the oven.
• To prevent meat juices escaping or fat from burning onto the pan, we recommend placing
some liquid in the roasting cookware.
• Turn the meat as required (after 1/2 - 2/3 of the cooking time).
• Use the cooking juices to baste large roasts and poultry several times during the cooking
time. This will give better roasting results.
• Switch the oven off approx. 10 minutes before the end of roasting time to make use of
the residual heat.
Fan oven with ring heating element
Shelf position
1
Oven function
Fan oven with ring
heating element
Rotitherm roasting 3
Fan oven with ring
heating element
Fan oven with ring
heating element
Usage, tables and tips
Temperature °C
160-170
Shelf po-
Temperature °C
sition
3
as per manufac-
turer's instruc-
tions
200-220
3
as per manufac-
turer's instruc-
tions
3
as per manufac-
turer's instruc-
tions
31
Time in hrs: Min.
0:30-1:00
Time
as per manufac-
turer's instruc-
tions
as per manufac-
turer's instruc-
tions
as per manufac-
turer's instruc-
tions
as per manufac-
turer's instruc-
tions
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