Roasting With Turbo Grill - AEG Electrolux BP5003021M User Manual

18
Helpful hints and tips
Bakes and gratins
Dish
Pasta bake
Lasagne
Vegetables au
gratin
Baguettes topped
with melted
cheese
Sweet bakes
Fish bakes
Stuffed vegeta-
bles

Roasting with Turbo Grill

Beef
Type of meat
Pot roast
Roast beef or fil-
let: rare
Roast beef or fil-
let: medium
Roast beef or fil-
let: well done
1) Pre-heat the oven
Pork
Type of meat
Shoulder, neck,
ham joint
Chop, spare rib
Meat loaf
Porkknuckle
(precooked)
Oven function
Conventional
Cooking
Conventional
Cooking
Turbo Grill or True
Fan Cooking
Turbo Grill or True
Fan Cooking
Conventional
Cooking
Conventional
Cooking
Turbo Grill or True
Fan Cooking
Oven func-
Quantity
tion
Conventional
1-1.5 kg
Cooking
per cm. of
Turbo Grill
thickness
per cm. of
Turbo Grill
thickness
per cm. of
Turbo Grill
thickness
Oven func-
Quantity
tion
1-1.5 kg Turbo Grill
1-1.5 kg Turbo Grill
750 g-1 kg Turbo Grill
750 g-1 kg Turbo Grill
Shelf position Temperature °C
1
1
1
1
1
1
1
Shelf position
1
1
1
1
Shelf position
1
1
1
1
Time Hours:Mins.
180-200 0:45-1:00
180-200 0:25-0:40
160-170 0:15-0:30
160-170 0:15-0:30
180-200 0:40-0:60
180-200 0:30-1:00
160-170 0:30-1:00
Temperature
Time mins.
°C
230
1)
190-200
1)
180-190
1)
170-180
Temperature
Time mins.
°C
160-180
170-180
160-170
150-170
120-150
5-6
6-8
8-10
90-120
60-90
50-60
90-120