Cuisinart CPC-600 Series Instruction Booklet page 42

Release
Release
Release
Release
Release
Release
Release
vegetables) with
for recipe (see Release
Release
Release
Release
Release
Release
Release
Release
Release
Release
Method Release
Pressure Natural
Pressure Natural
Pressure Quick
Pressure Natural
Pressure Quick
Pressure Natural
Pressure Natural
times for Stew Beef
Pressure Natural
Pressure Natural
Pressure Natural
Pressure Natural
Pressure Natural
Pressure Quick
Pressure Quick
Pressure Quick
Pressure Quick
Pressure Quick
Pressure
3
minutes 10 to 9
overcooking)
avoid to important
is (weight pound
per minutes 10
minutes 28 to 22
minutes 55 to 50
first
brown minutes, 9-11
minutes 25 to 22
minutes 24
minutes 10
minutes 50
pound per minutes 24
minutes 55
minutes 99
minutes 10 to 8
minutes 12 to 9
minutes 6 to 5
minutes 10 to 9
minutes 28 to 24
Time Cooking
meaTs
inches
stew, for Cubes
Roast Shoulder Boneless
Veal
pieces
3 to 2 into cut Spareribs,
pounds 3 about
Roast, Shoulder Boneless
thick inch
in, bone Loin, Chops,
Pork
inches 1½ about
stew, for cubes Shoulder
ounces 12 four, Shanks,
Lamb
cubes 2-inch to 1½ –
inches 2-3 Ribs, Short
Brisket Beef Corned
pounds 2½-2 Brisket,
pounds 3-3½ Round,
Bottom Roast,
Beef
boneless Thighs/Legs,
in bone Thighs/Legs,
pounds
Breast, Chicken Boneless
pounds 3 in,
Breast, Chicken
pounds 4 to up – Whole
Chicken
Food
& poulTry
1½-2
rib
¾-1
each
Stew
thick
Pot
2
bone