Cuisinart CPC-600 Series Instruction Booklet page 23

2g fiber •
619mg sod. • 94mg chol.
10g pro. • 47g carb. • fat)
dumplings): (2 serving
minutes.
400°F preheated
parchment a on Bake
and thickness ¾-inch
make to used be
Cut thickness. 1-inch
4 fold and turn
flour. with dust and
Place together.
until mix and buttermilk,
chopping metal the
food a in done be
coarse a resembles
in cut to forks
Use combine.
in salt and powder,
beaten lightly
butter unsalted
powder baking
all-purpose unbleached
dumplings
Dumplings
7g fiber • 425mg
412mg chol. • 12g fat
102mg carb. • fat) from
dumplings):
serving per information
cooked and puffed
minutes, 15 to 10
in lid lock not (do
dumplings arrange
mixture chicken
leaf.
discard and Remove
allow to you from away
remove drops, valve
290mg calc. •
• 10g fat sat. • 17g fat
from (40% 377 Calories
per information Nutritional
22 to 18 for oven
a in sheet baking lined
pieces. 12 into
to out Roll biscuits.
also may recipe This
pieces. equal 8
a to out Pat times.
hands, floured Using
surface floured a
comes just dough
and egg in
blade.)
with fitted processor
also may (This meal.
mixture until butter
2 or blender pastry
to stir bowl; medium
baking flour, Place
buttermilk cup
egg, large
tablespoons
salt teaspoon
tablespoon
flour
cups
8 Makes
Herb
calc. • 248mg sod. •
sat. • 15g fat • 90g pro.
(50% 732 Calories
(including
Nutritional
hot. Serve through.
are dumplings until
for cook and place),
loosely Cover top.
bubble, to begins
When Sauté. Select
bay and sprigs parsley
disperse. to steam
tilting carefully,
float When pressure.
22
release to
sounds, beep
Herb prepare
minutes.
High Select
in tuck and
•
pot. cooking
any and chicken
and stock/broth,
translucent.
Cook, thyme.
Sauté. Select
cut
repeat and
to side each
pot. cooking
into
add bubbly,
Browning.
Electric
on
in butter
the
with lightly
Stir
salt, the
(follows) Dumplings
a
a
stock chicken
¾
carrots
1
5
fines or
½
1
butter
2
fat
in, bone
thighs
black ground
divided salt,
flour all-purpose
•
little a just in
Dumplings
Herb
on
6g
282mg sod. •
lid
47g pro. • 19g
serving:
Release Pressure
audible When Dumplings.
cooking, is chicken
10 for timer set and
place. in lid lock
top the over parsley
the to juices accumulated
browned Return
chicken carrots,
are onions until
and celery onions,
chicken. remaining
platter a to Transfer
on minutes 4 to
the to thighs
and melted is butter
select and Cooker
Cuisinart the of pot
™
the half Place flour.
chicken Dust pepper.
of teaspoon ½ flour,
Herb recipe
leaf bay
parsley fresh sprigs
wine white dry cup
broth
low-sodium cups
cut baby ounces
herbes
thyme dry teaspoon
celery sliced cup
onion chopped cups
unsalted tablespoons
visible all of trimmed
pounds), 3 (about
chicken skinless
pepper
freshly teaspoon
kosher teaspoons
unbleached cup
servings 4 Makes
time. of bit
food comfort Old-fashioned
with Chicken
fiber • 104mg calc. •
155mg chol. • 6g fat sat.
carb. • fat) from (43%
per information Nutritional
Quick use
While
Pressure
and Cover
leaf. bay
fresh Lay
wine.
in Stir
stirring,
Add
with
brown.
3 for Cook
chicken 4
When
Pressure
cooking
seasoned
and
Combine
1
1
2-3
½
or
2½
12
1
1
1½
2
8
½
1½
¼
• 22g fat •
467 Calories