Cuisinart CPC-600 Series Instruction Booklet page 27

Cooker Pressure
of pot cooking
handle.
twist – meet to
foil folded of strip
in dish the Set dish.
the around tightly
pudding bread the
foil the that so
foil, of sheet
to Transfer taste. to
salt, with Season
mixture. corn chopped
sprinkle bowl, mixing
cups 2 remaining
pulse onion; and
Add roughly. corn
four Pulse Processor.
a of bowl work in
Reserve. translucent).
Cook, onion. Add
over skillet 10-inch
reserve.
to wide inches 2 and
about strip a create
again half in fold then
Fold long. inches 24
of piece a Cut center.
an butter lightly
foil aluminum of piece
butter melted the
(8- dish soufflé ceramic
sauce
pepper ground freshly
cornmeal
reconstituted
milk, free fat evaporated
divided cups),
8 (about dry patted
frozen, or fresh corn,
onion
dish, soufflé coating
plus butter, unsalted
servings
Pudding
Electric Cuisinart
™
the in trivet/rack Place
a form to together
sides the up bring and
long the of center
soufflé the of sides
fits but expand,
of top the for allows
down, side buttered
prepared with Cover
dish. soufflé prepared
sauce hot and pepper
mixed. just until Stir
Add cornmeal. with
1½-quart a in corn
the Place mixed. until
milk evaporated eggs,
chop to times, five
Food Cuisinart
®
corn of cups 2 Place
(until minutes
about stirring
heat. high medium
a in butter Melt
and "cradle" a make
length in inches
to times more two
lengthwise, half
about foil aluminum
its in round 8-inch
and square inches
a Cut reserve. and
with diameter) inch
2-quart a Coat
water cups
hot drops 2-4
taste to
teaspoon
salt teaspoon
yellow cup
not
cups
eggs large
4 or ears,
and thawed
cut pound
chopped cup
melted
for extra
teaspoons
8 Makes
Corn
18
the
6g
148mg sod. •
3g pro. • 55g carb.
serving:
the
serving.
to allow and
to
allow to you
lid remove
pressure.
Quick use
minutes.
High Select
juices. in
coat to Toss
melted
and Cooker
or
the of pot
mix cinnamon,
5
with Sprinkle
raisins and
carrots,
24
room
in
room
more
16
butter, unsalted
salt
2
sugar,
½
1
cranberries
¼
2
6 into cut
4
potatoes,
servings
1
Tzimmes
1
2
1g
147mg sod. •
3g pro. • 26g carb.
cup): (½ serving
immediately.
fiber • 40mg calc. •
5mg chol. • 1g fat sat. •
• fat) from (8% 234
per information Nutritional
before minutes
warm keep on mixture
disperse.
from away tilting
drops, valve float
release to Release
sounds beep audible
5 for timer set and
place. in lid lock and
Stir butter. with ingredients
mixture. potato sweet
is butter When Sauté.
Pressure Electric
™
cooking the in butter
gently. but thoroughly
and salt sugar,
bowl. mixing large
apricots, plums, cranberries,
potatoes, sweet
temperature
juice, apple cup
temperature
juice, orange cup
dish) traditional
a for margarine (or
tablespoons
cinnamon teaspoon
kosher teaspoon
packed lightly
brown tablespoons
raisins golden cup
apricots dried cup
plums dried cup
dried cup
carrots baby pound
pieces large
potato each peeled,
sweet pounds
12 Makes
fiber • 17mg calc. •
4mg chol. • 1g fat sat. •
• fat) from (12% 137
per information Nutritional
serve and
2g fat •
Calories
15 for sit
Stir
to steam
carefully,
When
Pressure
When
Pressure
Cover
add
select
Cuisinart
Place
brown
a in
Combine
½
½
2
½
1
2
1
1
1
1
1
1½
2g fat •
Calories
rice Fluff