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Summary of Contents for Cuisinart Cook Central MSC-800C Series
- Page 1 INSTRUCTION BOOKLET Recipe Booklet Included Cook Central 4-in-1 Multicooker MSC-800C Series ™ For your safety and continued enjoyment of this product, always read the instruction book carefully before using. IB-10299-CAN...
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Page 2: Table Of Contents
7. The use of attachments not tripping over a longer cord. Extension cords food are BPA free. recommended by Cuisinart may cause may be used if care is exercised. fire, electrical shock, or risk of injury. 8. Do not use outdoors or anywhere the... -
Page 3: Operation
OPERATION PROGRAMMING NOTE: If you brown ingredients before STEAM switching to slow cooking, the unit is BROWN, SAUTÉ, SEAR 1. Place about 1 quart (4 cups) of water Cooking is simple with the Cook Central ™ already on, so Step 5 is not necessary. or other liquid in cooking pot and place 4-in-1 Multicooker. -
Page 4: Cleaning & Care
CLEANING & CARE meats to rest for about 10 minutes for Low or Simmer, but may be finished BROWN/SAUTÉ TIPS juices to distribute evenly. Remove and served much sooner. Some • U se Brown/Sauté as you would a skillet included recipes have a range of All removable parts are dishwasher safe. -
Page 5: Cooking Guidelines
• Recipes can be assembled the night • W hen making soups, add solid COOKING GUIDELINES before cooking. Brown ingredients if ingredients to multicooker and then Slow Cooking Modes necessary and then combine with liquid to cover. If a thinner soup is Three cooking modes, Simmer, Low and High, give you the opportunity to prepare a wider remaining ingredients in cooking pot. -
Page 6: Troubleshooting
Troubleshooting Chart Steaming Chart Subject Question Answer/Solution FOOD AMOUNT PREPARATION COOKING TIME Check to make sure your unit is plugged into a functional outlet. Why won’t my unit turn on? Contact Customer Service at 1-800-472-7606. trimmed – see recipe page Artichokes 6 individual 40–50 minutes... -
Page 7: Recipes
Recipe Booklet RECIPES Sides Breakfast & Starters Buttery Dinner Rolls ....23 Spinach & Gruyère Breakfast Strata ....3 Garlic-Rosemary Beans . -
Page 8: Breakfast & Starters
Breakfast & Starters Maple Cinnamon Turkey Swedish 3. Put ½ tablespoon (7 ml) of the butter into the cooking pot of the Cuisinart ® Oatmeal Meatballs Multicooker set to Brown/Sauté at 375˚F Spinach and Gruyère (190°C) . Once the butter melts and is... -
Page 9: Stocks & Sauces
½ teaspoon (2 ml) black 1½ teaspoons (7 ml) dried basil peppercorns roasted red bell peppers, cut into 1. Preheat the Cuisinart ® Multicooker to cups (2 L) water 1-inch (25 mm) pieces Roast at 425°F (220°C). Put bones into ½... -
Page 10: Bolognese
¾ teaspoon (3.75 ml) freshly ground black pepper ½ teaspoon (2 ml) freshly ground black pepper 1. Preheat the Cuisinart Multicooker to Brown/ ® cans (35-ounce [1 L]) tomatoes, Saute at 400°F (200°C). Once preheated, add roughly chopped 1 tablespoon (15 ml) of the olive oil and half of the tomatoes, skin side down. -
Page 11: Mushroom Barley Soup
(175 ml) dry red wine tablespoons (45 ml) tomato paste 1. Put the butter into the cooking pot of 2½ cups (625 ml) beef stock, the Cuisinart ® Multicooker and set to low sodium Brown/Sauté at 375°F (190°C). Once... -
Page 12: Super Chili
1. Put the oil into the cooking pot of the ½ teaspoon (2 ml) kosher salt switch unit to Slow Cook on Low for 4 Cuisinart ® Multicooker and set to cans (15-ounce [0.4 L]) diced hours. Once unit switches to Keep Brown/Sauté... -
Page 13: Entrées
2. Put 1 tablespoon (15 ml) of butter into breast to satisfy the craving. While brining is Setting: Roast the cooking pot of the Cuisinart an optional step, it is well worth the time, for it ® keeps the turkey from drying out. -
Page 14: Chicken With Three Peppers
• fat 5g • sat. fat 2g • chol. 94mg • sod. 538mg Low for 6 hours. • calc. 10mg • fiber 0g 3 to 4 Italian chicken sausages, about 1. Put all spices into the Cuisinart Spice ® 9 to 12 ounces (0.26 to 0.35 L), Grinder. -
Page 15: Guinness Braised Short Ribs
• calc. 32mg • fiber 1g the salt and pepper. pepper. 2. Put 1 teaspoon (5 ml) of the oil into the 2. Put the oil into the cooking pot of the cooking pot of the Cuisinart ® Cuisinart Multicooker and set to ®... -
Page 16: Asian Style Poached Salmon
2. Put the rinsed beans into the cooking should be golden brown (internal 1¾ teaspoons (9 ml) active dry ¾ cup (175 ml) soy sauce, pot of the Cuisinart MultiCooker and ® temperature of rolls will be 205°F (96°C) yeast low sodium cover with water. -
Page 17: Roasted Corn On The Cob
1. Put all the ingredients into a large 1. Put all of the ingredients into the the steaming rack and cover. sprinkle with salt and pepper. Wrap in mixing bowl and toss to fully coat. cooking pot of the Cuisinart ® foil. Preheat the Cuisinart Multicooker to ®... -
Page 18: Cannoli Cheesecake
Cannoli Cheesecake Fall Fruit Crisp 2. Lightly brush the springform pan with 3. Put the roasting rack into the Cuisinart ® the tablespoon (15 ml) of room Multicooker and put the filled baking temperature butter. Reserve. pan on top of that. Cover and set to... -
Page 19: Rice Pudding
¼ cup (60 ml) unbleached, all-purpose flour 1. Put all of the ingredients into the pot of the Cuisinart Multicooker. Stir to ® 1. Using a hand or stand mixer, mix the combine. butter and sugar until light and creamy. - Page 20 3-YEAR LIMITED contact our Customer Service Centre: WARRANTY Toll-free phone number: 1-800-472-7606 We warrant that this Cuisinart product will Address: be free of defects in material or workman- ship under normal home use for 3 years Cuisinart Canada from the date of original purchase.
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