Cuisinart CPC-600 Series Instruction Booklet page 30

Remove off. turn drops,
Release. Pressure
beep audible When
set and Pressure
cold cups 8 with
and cloves garlic
Cooker. Pressure
the of pot cooking
and meat, bones,
string.
bundle a into thyme
Tie minutes. 25
and turn then minutes,
to toss and oil with
shallow a in vegetables
bones, Arrange 425°F.
parsley
or olive
and peeled
3-inch into cut
lengths
into cut peeled,
cubes 1-inch
stew other or chuck
bones veal and/or
cups 8
Stock Beef
0g fiber •
80mg sod. • 0mg chol.
1g pro. • 1g carb. • fat)
cup): (one serving per
browned.
until minutes, 15 to
roast and stir vegetables,
nicely until
oven preheated
Cuisinart a in
®
400°F. to oven Preheat
Stock Turkey Brown
this Use stock.
adds but roasting,
stock Brown Stock:
needed.
1-cup in stock
valve float When
Natural allow sounds,
minutes. 60 for timer
High Select water.
Cover peppercorns.
herbs, of bundle Add
Electric Cuisinart
™
the to vegetables
browned Transfer
butcher's using
and parsley chives,
additional an for roast
25 for Roast coat.
Drizzle pan. roasting
and cubes, beef
to oven Preheat
peppercorns
garlic cloves
thyme sprigs
sprigs
chives
oil vegetable
tablespoons
quartered
onions, large
lengths
celery, ribs
3-inch
carrots, large
into cut beef,
beef pound
beef pounds 2½
Makes
Brown
0mg calc. •
• 0g fat sat. • 0g fat •
from (0% 15 Calories
information Nutritional
are vegetables
10 additional an for
Add browned.
minutes, 30 about for
in Roast pan. roasting
wings chicken Place
gravy. for ahead
make to method
the to flavor of depth
of step the requires
Chicken Brown For
as use to containers
chicken Freeze Tip:
15
frozen be can
for keep will
for reserve
remove congealed,
refrigerate. and
to strainer
Pass herbs.
bones, chicken
disperse.
from away tilting
turn drops,
release to Release
sounds, beep
for timer set
12
3
thyme. parsley,
6
bay parsnips,
6
onions, the
Electric
6
™
the in Place
2
2
2
2
2-inch into cut
1
halved
2-inch into
2-inch
peeled
wings
cups
Stock
4g
397mg sod. • 4mg
5g pro. • 22g carb.
cup): (one serving
Serve sherry.
in stir kick, extra
in Stir taste.
in Stir leaf.
months. 6
or refrigerator, the in
stock Chicken use.
or discard and fat
and chilled
Cover bits. small
mesh fine a through
and vegetables, skin,
the discarding
to steam allow
carefully, lid Remove
valve float When pressure.
Pressure Natural
audible When minutes.
and Pressure High
water.
peppercorns,
leeks, carrots,
with along Cooker
Cuisinart the of pot
drain. and chicken
water cups
thyme sprigs
parsley sprigs
peppercorns black
leaves bay
lengths
peeled, parsnips,
cleaned lengthwise,
trimmed, leeks,
lengths
cut peeled, carrots,
lengths
into cut celery, ribs
quartered and
onions, medium
backs and/or
chicken pounds
10 about Makes
Chicken
fiber • 21mg calc. •
chol. • 1g fat sat. •
• fat) from (13% 130
per information Nutritional
immediately.
of tablespoons additional
an For parsley. chopped
to seasoning Adjust
bay discard and
to up for
days 3
another
chicken
When
remove
stock
meat,
Strain,
to you
off.
use
45
Select
Add
leaves,
celery,
Pressure
cooking
Rinse
10
3
3
12
2
2
2
2
2
2
4
2g fat •
Calories
2
pepper.
Remove