Cuisinart CPC-600 Series Instruction Booklet page 26

not does knife If knife.
beets Test disperse.
from away tilting carefully,
valve float When pressure.
Pressure Quick
When minutes. 25
High Select place.
Electric Cuisinart
™
in water with
crumbled cheese,
extra mild-flavored
pepper ground
salt
mustard Dijon-style
vinegar)
(or vinegar Champagne
peeled ounce),
peeled
(flat) Italian packed
walnuts
sliced thinly
sweet other or Vidalia
trimmed ends
beets, red
servings 12 to 8
Vinaigrette
Champagne
Walnuts
Feta, with
4g fiber
340mg sod. • 0mg
4g pro. • 19g carb. •
servings):
serving per information
immediately.
and potatoes with
to steam allow
carefully, lid remove
pressure. release to
use sounds beep audible
timer set and Pressure
lid lock and Cover
paring a of tip
to steam allow
lid remove
release to Release
use sounds beep audible
for timer set and Pressure
into lid lock and
Cooker. Pressure
the of pot cooking
rack/trivet on beets
feta ounces
oil olive virgin
tablespoons
freshly teaspoon
kosher teaspoon
honey teaspoon
teaspoon
balsamic white
tablespoons
(½ shallot small
garlic, clove large
leaves parsley
medium cup
toasted cup
ounces), (8 onion
medium-large
water cup
clean, scrubbed
or golden pounds
cups, 8 about Makes
&
Toasted
Salad Beet
• 37mg calc. •
chol. • 0g fat sat. • 3g fat
fat) from (21% 109 Calories
6 on (based
Nutritional
Serve onions.
in cauliflower toss
disperse.
to you from away
drops, valve float
Release Pressure
When minute.
High Select place.
broth. of cup 1 remaining
19
in Stir
a with
in slices
to you
drops,
reserve.
to steam
carefully,
pressure.
Cover
use sounds
for timer
in lid lock
the
cauliflower
Place
mixture
3
and
6
continue
in Stir
¼
stirring
½
minutes.
½
Select
½
the of pot
3
1
sliced potatoes,
1
thirds
divided
½
½
1
1
3
Cauliflower
410mg sod.
10g pro. •
serving:
Let foil. Remove
•
lift to
from pudding
allow to
Remove
pressure.
Gently
Natural
minutes.
tilting
High
When
Quick
1 for trivet/ the
in lower carefully
foil the Using
minute. 1 about for
potato the toss and
and cauliflower Remove
allow to you
lid remove drops,
release to Release
beep audible
set and Pressure High
and Cover liquid.
the Add simmer.
allow and broth chicken
soft become onions
and turmeric and
minutes. 2 about
cook, and onions
3 to 2 for heat
Cooker. Pressure Electric
cooking the in oil
rounds ¼-inch
Gold Yukon
into cut cauliflower,
broth, chicken
turmeric teaspoon
powder curry teaspoon
salt kosher teaspoon
sliced onions,
oil olive tablespoon
servings 6 to 4 Makes
Potatoes
Curried
2g fiber • 200mg calc.
• 109mg chol. • 2g
24g carb. • fat) from (23%
per information Nutritional
serving. before minutes
rack. cooling
strips foil the using
Remove disperse.
you from away tilting
off. turn drops,
release to Release
use sounds, beep
30 for timer set
Select place. in lid
on place and pot
and dish the lift
water. cold of
onions the with
Sauté Select
disperse.
from away tilting
valve float When
Pressure Quick
When minute. 1
Select place.
the in toss and
a to come to
cup ½ Add
aromatic.
until cooking
curry, salt, the
for occasionally
sliced the Add
oil let and Sauté
Cuisinart
™
olive the Place
into
medium 2
head 1
cups 1½
¼
¾
¾
medium 2
1
&
•
fat sat. • 5g fat •
174 Calories
10 stand
a on Place up.
pot cooking the
to steam
carefully, lid
valve float When
Pressure
audible When
and Pressure
lock and Cover
rack.
the into dish the
help to cradle
cups 2 add and