Related Manuals for Cuisinart EPC-1200PC - EPC-1200PC Electronic Pressure Cooker
Summary of Contents for Cuisinart EPC-1200PC - EPC-1200PC Electronic Pressure Cooker
- Page 1 Instruction Booklet Reverse Side EPC-1200 Series Cuisinart Electric Pressure Cooker ®...
- Page 2 Tips and HinTs Cooking Times • Many family favorites can be easily adapted for preparation in your Poultry and Meats ......-3 Cuisinart Electric Pressure Cooker – ® soups, stews, side dishes and more. Vegetables ..........4 Rice and Grains ........5 •...
- Page 3 poulTry & meaTs Food Cooking Time Pressure Release Method Chicken Whole – up to 4 pounds 4 to 8 minutes Quick Pressure Release Chicken Breast, 9 to 10 minutes Quick Pressure Release bone in, 3 pounds Boneless Chicken Breast, 5 to 6 minutes Quick Pressure Release pounds Thighs/Legs, bone in...
- Page 4 Vegetables Vegetables should be well washed and peeled if necessary. Vegetables cook very quickly – be sure to use Quick Pressure Release immediately after audible beep sounds. If vegetables require more cooking, turn pressure cooker off, and cover to steam the vegetables until preferred texture is reached. Add ½ cup water or liquid for cooking.
- Page 5 Rice and Grains Rice and grains cook best in a large amount of water, with the excess water drained when cooking and pressure release are completed. In most cases, cooking is done using High Pressure, followed by a combination of Natural and Quick Pressure Release.
- Page 6 Dried Beans • Before cooking dried beans, pick over and discard any broken or shriveled beans or bits of dirt and debris. Rinse beans and drain. • Beans may be soaked overnight, but the pressure cooker allows you to cook beans without presoaking.
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Page 7: Table Of Contents
reCipes Appetizers, Beans, Entrées Grains, Salads Risotto Primavera ....0 Artichokes ..... 8 Risotto with Shrimp, Sugar Snap Peas &... -
Page 8: Artichokes
Electric Pressure Cooker ® Place 1 cup of water with the juice of one with chopped onion, garlic, and ½ cup water. lemon in the cooking pot of the Cuisinart ® Select High Pressure and set timer for 5 Electric Pressure Cooker. -
Page 9: Baba Ghanoush
Place olive oil in the cooking pot of the Place the walnuts in a food processor fitted Cuisinart Electric Pressure Cooker. Select ® with the metal chopping blade and pulse until Sauté. -
Page 10: Not The Same Old Three-Bean Salad
Place trivet/rack in the cooking pot of the Before serving remove from springform pan Cuisinart Electric Pressure Cooker and and garnish if desired. ® place corn on rack. Add one cup of water to Nutritional information per serving the cooking pot. -
Page 11: Wheat Berry & Vegetable Salad
(14 ounces each) diced Place wheat berries, water, and vegetable tomatoes with juice oil in cooking pot of the Cuisinart Electric ® Pressure Cooker. Cover and lock lid in place. teaspoon kosher or sea salt Select High Pressure and set timer for 50 1½... -
Page 12: Cuban Black Bean Soup
(about 1 pound) or smoked turkey wing bay leaf ¼ teaspoon cayenne ¹⁄ ³ cup dry sherry tablespoon red wine vinegar teaspoon kosher salt Add oil to the cooking pot of the Cuisinart ® Electric Pressure Cooker. Select Browning... -
Page 13: Lentil Soup
¼-inch dice, ½ teaspoon lemon juice about 1 cup 3 to 4 pounds mixed chicken breasts and Place oil in the cooking pot of the Cuisinart ® thighs, bone in, skin removed Electric Pressure Cooker. Select Sauté. Allow ½... -
Page 14: Tomato Soup
Add barley, bay leaf and chicken broth to allow steam to disperse. to the pot. Lock lid into place. Select Blend soup with either a Cuisinart ® High Pressure. Set timer to 10 minutes. Handheld Blender directly in the pot or a When audible beep sounds, use the food processor or blender. -
Page 15: Chicken Stock
Calories 130 (13% from fat) • carb. 22g • pro. 5g ahead for gravy. Preheat oven to 400°F. • fat 2g • sat. fat 1g • chol. 4mg • sod. 397mg Place chicken wings in a Cuisinart ® • calc. 21mg • fiber 4g roasting pan. -
Page 16: Green Beans With Shiitake Mushrooms
• calc. 14mg • fiber 0g (about 5 sprigs) Place 1 tablespoon of butter into the Green Beans with cooking pot of the Cuisinart Electric ® Pressure Cooker. Select Sauté. Once Shiitake Mushrooms butter begins to melt, stir in the potatoes, garlic, and salt. -
Page 17: Sweet Potato Purée
Place the potatoes, water, garlic, 1 tilting away from you to allow steam to teaspoon of the kosher salt, and vinegar disperse. in the cooking pot of the Cuisinart ® Electric Pressure Cooker. Cover and Strain sweet potatoes and place in large select High Pressure. -
Page 18: Tzimmes
Place butter in the cooking pot of the Place cups of corn in the work bowl of Cuisinart Electric Pressure Cooker and ® a Cuisinart Food Processor. Pulse four ® select Sauté. When butter is melted or five times, to chop corn roughly. Add add sweet potato mixture. -
Page 19: Curried Cauliflower & Potatoes
Add ½ cup chicken broth and allow mixture Place beets on rack/trivet with water in to come to a simmer. Add the cauliflower the cooking pot of the Cuisinart Electric and toss in the liquid. Cover and lock lid in ®... -
Page 20: Risotto Primavera
5 times; remove and reserve. Place parsley in work bowl. Pulse to chop, Place the oil and butter in the cooking pot about 15 times; remove and reserve. With of the Cuisinart Electric Pressure Cooker. ® machine running, drop garlic and shallot Select Sauté... -
Page 21: Risotto With Shrimp, Sugar Snap Peas & Tarragon
1½ pounds), scrubbed – with a strip peeled off on the circumference Place the oil and butter in the cooking pot of the Cuisinart Electric Pressure Cooker. Set ® pound baby-cut carrots on Sauté and let oil and butter heat for to 3 Toss chicken thighs with olive oil to coat. -
Page 22: Chicken With Herb Dumplings
Dust chicken lightly with on a floured surface and dust with flour. seasoned flour. Place half the butter in Using floured hands, turn and fold 4 cooking pot of the Cuisinart Electric ® times. Pat out to a 1-inch thickness. Cut Pressure Cooker and select Browning. -
Page 23: Curried Chicken Salad
Place dried pinto beans and water in cooking Cuisinart Electric Pressure Cooker. Insert ® pot of the Cuisinart Electric Pressure ® trivet/rack in cooking pot, and arrange Cooker. Select High Pressure. Set timer for chicken on rack. -
Page 24: Turkey Chili
Add 1 tablespoon of the oil to the cooking Continue sautéing for about 4 to 5 minutes, pot of the Cuisinart Electric Pressure ® until all vegetables are softened. Stir in the Cooker. Select Browning and let oil heat for garlic and sauté... -
Page 25: Mediterranean Brisket Of Beef/Pot Roast
Select Browning and add olive oil becomes aromatic. Stir in wine and cook for to the cooking pot of the Cuisinart Electric ® to 3 minutes to reduce by about half. Add Pressure Cooker. -
Page 26: Classic Beef Stew
Sage Mushrooms Season pieces of chuck roast with salt and pepper and reserve. Place the olive oil in Makes 6 servings the cooking pot of the Cuisinart Electric ® Pressure Cooker. Select Browning. When ounces cremini or button... -
Page 27: Veal Shanks With Mushrooms & Sun-Dried Tomatoes
Select Browning and heat the remaining ½ cup chopped shallot olive oil in the cooking pot of the Cuisinart ® ½ cup chopped carrot Electric Pressure Cooker. When hot, add the roast and brown on all sides, about 10 to 15 ¼... -
Page 28: Veal Stifado
(14 to 15 ounces. each) diced tomatoes in thick juices Lamb shanks are a delicious treat that benefit tablespoons red wine vinegar from long, slow cooking – but the Cuisinart ® Electric Pressure Cooker does them perfectly whole cinnamon stick (3 to 4 inches) in less than a third of the time. -
Page 29: Pork Chops With Balsamic, Onions & Figs
Combine flour, salt, and pepper. Dust lamb tablespoons dry white wine or shanks with seasoned flour. Add olive oil vermouth to cooking pot of the Cuisinart Electric ® ¹⁄ ³ cup chicken stock Pressure Cooker. Select Browning. When... -
Page 30: Pork Barbecue
½ cup low-sodium chicken broth or cups barbecue sauce (homemade or stock purchased) Add olive oil to cooking pot of the Cuisinart ® Add oil to cooking pot of the Cuisinart ® Electric Pressure Cooker. Select Browning. Electric Pressure Cooker and select When hot, add sausages, about 1 pound at Browning. -
Page 31: Lemon Cheesecake
Makes one 7-inch cheesecake, Rinse corned beef. Place trivet/rack in 6 to 8 servings cooking pot of the Cuisinart Electric ® Pressure Cooker. Add chopped onion and melted unsalted butter or celery to pot. -
Page 32: Mango Coconut Bread Pudding
½ teaspoon ground ginger cradle to help lower the cheesecake into ½ teaspoon ground allspice the cooking pot of the Cuisinart Electric ® cups cold water Pressure Cooker and place on the trivet. Cover and lock lid in place. Select High Coat a -quart ceramic soufflé... -
Page 33: Creamy Rice Pudding
Place sherry, sugar, lemon zest, lemon juice and ginger in the cooking pot of the Cuisinart Pressure Cooker. Select Simmer and cook Rinse rice and drain. Place rice, whole milk, until the sugar is dissolved. -
Page 34: Simple Raspberry Sauce
• fat 1g • sat. fat 0g • chol. 0mg • sod. 6mg cup red berry preserves • calc. 31mg • fiber 6g tablespoon sugar tablespoon fresh lemon juice Place all ingredients in Cuisinart Food ® Vanilla Bean Processor fitted with the metal “s” blade. - Page 35 ©009 Conair Corporation Cuisinart® is a registered trademark of the Conair Corporation Cuisinart® 150 Milford Road East Windsor, NJ 0850 Printed in China 09CE14043 Any trademarks or service marks of third parties used herein are the trademarks or service marks of their respective owners.