Cuisinart CPC-600 Series Instruction Booklet page 39

cups 1¼
cups 2
cups 2
cups 2¼
cups 2
cups 2¼
cups 2½
cups 2
cups 2
Yield
(unsoaked)
allow and cook under
beans the allow
dried the of age the
Release.
carefully. valve float
beans.
other to add to amounts
onion, + seasonings
additional for added
beans cook to you
or beans shriveled
minutes 40
minutes 35
minutes 35
minutes 35
minutes
minutes 35
minutes 60
minutes 38
minutes 32
Time Cooking
to better is it vegetables
and Simmer select
on dependent partially
Pressure Natural
and valve, release
foaming.
cooking when full
1-cup in freeze
+ water cups
cooking.
be may leaf bay
allows cooker pressure
or broken any discard
6
to 33 minutes
to 30 minutes
to 30 minutes
to 30 minutes
10 to 8
to 30 minutes
to 50 minutes
to 33 minutes
to 28 minutes
overnight)
Time Cooking
cooking.
with As
over) control no have
is (this cooked
and Pressure High
steam gasket,
prevent to beans of
one-third than more
and oil) teaspoons
8 + beans pound (1
inhibits salt as cooking
a or herbs fresh
the but overnight,
drain. and beans
and over pick
33 to 26
25 to 22
25 to 22
24 to 20
N.A.
Northern
30 to 25
Beans)
40 to 35
22 to 18
25 to 20
(soaked
cup)
complete
tender. cooked until
will you something
completely not
use beans, cooking
lid, clean beans, cooking
cup per oil teaspoons
cooker pressure
4 + taste to
batches large in
before salt not
of sprigs celery, garlic,
presoaking.
soaked be
Rinse debris. and
beans, dried cooking
Soybeans
Beans Red
Beans Navy
Pinto
Lentils
Great
(Garbanzo
Chickpeas
Cannellini
Beans Black
Beans
(1
to simmer to
simmer to
beans,
are beans If •
When •
After •
2 Add •
fill Never •
dishes.
herbs garlic,
beans Cook •
Do flavor.
Onions, •
without
may Beans •
dirt of bits
Before •
Beans Dried