Cuisinart CPC-600 Series Recipe Booklet
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Cuisinart CPC-600 Series Recipe Booklet

Cuisinart electric pressure cooker
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Instruction
Booklet
Reverse Side
CPC-600 Series
Cuisinart
Electric Pressure Cooker
™

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Summary of Contents for Cuisinart CPC-600 Series

  • Page 1 Instruction Booklet Reverse Side CPC-600 Series Cuisinart Electric Pressure Cooker ™...

  • Page 2: Tips And Hints

    Food Cooking Time Pressure Release Method adapted for preparation in your Chicken Poultry and Meats ......- Cuisinart Electric Pressure Cooker – ™ soups, stews, side dishes and more. Vegetables ..........4 Whole – up to 4 pounds 4 to 8 minutes Quick Pressure Release Rice and Grains ........
  • Page 3 Rice and Grains Vegetables Rice and grains cook best in a large amount of water, with the excess water drained Vegetables should be well washed and peeled if necessary. Vegetables cook very when cooking and pressure release are completed. In most cases, cooking is done quickly –...

  • Page 4: Table Of Contents

    reCipeS Dried Beans • Before cooking dried beans, pick over and discard any broken or shriveled beans or bits of dirt and debris. Rinse beans and drain. Appetizers, Beans, Entrées • Beans may be soaked overnight, but the pressure cooker allows you to cook beans without presoaking.

  • Page 5: Artichokes

    ™ Nutritional information per serving (2 tablespoons): Cooker with chopped onion, garlic, and ½ lemon in the cooking pot of the Cuisinart Calories 60 (70% from fat) • carb. 3g • pro. 1g ™ Makes one 7-inch cheesecake, 16 slices cup water.

  • Page 6: Not The Same Old Three-Bean Salad

    Place wheat berries, water, and vegetable green beans, edamame, and the bright into a bowl of ice water to stop cooking. cans (14 ounces each) diced oil in cooking pot of the Cuisinart Electric ™ flavor of dried cranberries. Drain all vegetables. Place on layered paper tomatoes with juice Pressure Cooker.

  • Page 7: Cuban Black Bean Soup

    3 to 4 pounds mixed chicken breasts and Cuisinart ™ hand blender (unplug pressure Place oil in the cooking pot of the Cuisinart ™ thighs, bone in, skin removed Nutritional information per serving (one cup): cooker first and use blender carefully to Electric Pressure Cooker.

  • Page 8: Tomato Soup

    Calories 105 (40% from fat) • carb. 13g • pro. 3g • fat 2g • sat. fat 1g • chol. 4mg • sod. 397mg Perfectly satisfying meal with a grilled Place chicken wings in a Cuisinart ® • fat 5g • sat. fat 3g • chol. 13mg • sod. 640mg •...

  • Page 9: Green Beans With Shiitake Mushrooms

    ½ cup chicken broth • fat 2g • sat. fat 0g • chol. 0mg • sod. 20mg in the cooking pot of the Cuisinart ™ • calc. 14mg • fiber 0g tablespoons chopped parsley Electric Pressure Cooker. Cover and...

  • Page 10: Tzimmes

    Place beets on rack/trivet with water in and toss in the liquid. Cover and lock lid in buttered side down, so that the foil the cooking pot of the Cuisinart Electric Stir mixture on keep warm and allow to place. Select High Pressure and set timer for ™...

  • Page 11: Risotto Primavera

    Place the oil and butter in the cooking pot chopped Dinner all in one pot – add a green salad and about 15 times; remove and reserve. With of the Cuisinart Electric Pressure Cooker. ™ a warmed loaf of crusty bread to make this...

  • Page 12: Chicken With Herb Dumplings

    Place half the butter in Place dried pinto beans and water in cooking Cuisinart Electric Pressure Cooker. Insert on a floured surface and dust with flour. ™ cooking pot of the Cuisinart Electric pot of the Cuisinart Electric Pressure ™ ™...

  • Page 13: Meat Sauce For Pasta

    Select Browning and add olive oil Release for 5 minutes and then use Quick Remove to a bowl as meat is browned. becomes aromatic. Stir in wine and cook for to the cooking pot of the Cuisinart ™ Electric Release Method to release remaining Turn off.

  • Page 14: Classic Beef Stew

    Select Browning and heat the remaining ½ cup chopped shallot cups baby-cut carrots olive oil in the cooking pot of the Cuisinart ™ ½ cup chopped carrot tablespoon unsalted butter, softened Electric Pressure Cooker. When hot, add the...

  • Page 15: Veal Stifado

    Lamb shanks are a delicious treat that benefit cans (14-15 oz. each) diced to 15 minutes to thicken slightly. Taste and from long, slow cooking – but the Cuisinart ™ If desired, cover pork chops, onions and figs tomatoes in thick juices adjust seasonings with salt and pepper.

  • Page 16: Pork Barbecue

    Select High Pressure and set timer for 4 1½-inch gingersnap cookies, minutes per pound and round up or down crushed into crumbs Add olive oil to cooking pot of the Cuisinart ™ to closest 5-minute increment (i.e., if corned Add oil to cooking pot of the Cuisinart ™...

  • Page 17: Mango Coconut Bread Pudding

    Place sherry, sugar, lemon zest, lemon juice Nutritional information per serving (based on 8 serv- sugar, vanilla, cinnamon, ginger, and and ginger in the cooking pot of the Cuisinart ings): allspice. Whisk to combine. Pour over the Pressure Cooker. Select Simmer and cook Rinse rice and drain.

  • Page 18: Simple Raspberry Sauce

    • fat 1g • sat. fat 0g • chol. 0mg • sod. 6g cup red berry preserves • calc. 31mg • fiber 6g tablespoon sugar tablespoon fresh lemon juice Place all ingredients in Cuisinart Food Vanilla Bean ® Processor fitted with the metal “s” blade.
  • Page 19 ©006 Cuisinart Cuisinart® is a registered trademark of Cuisinart 150 Milford Road East Windsor, NJ 0850 Printed in China 06CU60 Any trademarks or service marks of third parties used herein are the trademarks or service marks of their respective owners.

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