Cuisinart CPC-600 Series Instruction Booklet page 40

fluffed) (when
rice. white cooking
remains.
Natural on minutes
broth). purchased
is Salt foaming.
cooker rice a from
moist more be will
Release.
for Release Pressure
Release.
10 for Release Pressure
Release.
10 for Pressure
Release. Pressure
Release.
10 for Pressure
Release.
for Release Pressure
Release. Pressure Quick
High liquid.
Release Time/Pressure/Pressure
grains. and rice speciality
AMOUNT.
with liquid cups 6½
chart the or recipe
Oil casseroles. or soups
and Rice tender.
Pressure Quick
done is cooking
drained water excess
cups 12 to 11
cups 8 to 7½ oil
cups 6 to 5½
cups 4½ to 4
cups 3
Yield
when mark halfway
pressure any
7 by followed Pressure,
a using if completely
prevent to optional
rice like more stovetop,
texture The rice.
Pressure Quick by followed
Natural minutes.
Pressure Quick
Natural minutes.
Pressure Quick
Natural minutes.
liquid. much too if
Quick minutes.
Pressure Quick
Natural minutes.
Pressure Quick by followed
Natural minutes.
by followed minutes,
Add opaque. until butter/oil
from differently
THIS THAN MORE
in grain or rice the
specific a preparing
to added be
until cook and Simmer
and Natural
cases, most In completed.
the with water,
5
oil or butter tablespoons
or butter tablespoons
oil or butter tablespoons
oil or butter tablespoon
oil or butter tablespoon
Oil or Liquid/Butter
the past combined)
if Release Pressure
High on minutes
salt omit to
are oil or butter
the on cooked
basmati or long-grain
minutes, 10
30 for Pressure High
by followed minutes,
2 for Pressure High
by followed minutes,
20 for Pressure High
Simmer by Followed
6 for Pressure High
by followed minutes,
20 for Pressure High
minutes, 10
10 for Pressure High
6 for Pressure
in rice Sauté
Cooking
rice. white cooking
cooked is which
COOK NOT DO
of cups 2 cook
are you unless
foaming. prevent
to are they if undercooked
select needed,
of combination a by
are release
of amount large
2 + cups 5
2 + cups 4¼
2 + cups 3
1 + cups 2¼
1 + cups 1½
Amount
liquid and (rice
Quick then Release,
3 for cooked
wish may (you taste
The restaurant. Asian
rice than stickier
cooking for method
Berries
liquid/water)
2¼ + quinoa cups
liquid/water)
amaranth cup
Rice Wehani
Rice, Brown Japonica,
Rice/Grain
for directions
rice, white is
oil. or butter tablespoons
to is otherwise, indicates
follow, to formula
to added be
slightly best
is cooking further
followed Pressure,
pressure and
a in best cook grains
Grains
cups 4
cups 3
cups 2
cups 1½
cup 1
Rice
fill not Do
Pressure
is rice White
to optional
an from or
slightly and
this Use
Rice White
Wheat
cups
(1½ Quinoa
Kamut
cups 2 +
(1 Amaranth
Rice Wild
Rice, Red
Black
Aborio
specific Use
exception The
2 to 1
below
general A
must butter or
are grains
If Release.
High using
cooking when
and Rice
and Rice