Cuisinart CPC-600 Series Instruction Booklet page 41

Release
Release
Release
Release
Release
Release
Release
Release
Release
Release
Release
Release
Release
Release
Release
Release
Release
Release
Method Release
cooking All overcooking.
best always is it vegetables
time cooking additional
for liquid or water
to cover and off,
beep audible
very cook Vegetables
Pressure Quick
Pressure Quick
Pressure Quick
Pressure Quick
Pressure Quick
Pressure Quick
Pressure Quick
Pressure Quick
Pressure Quick
Pressure Quick
Pressure Quick
Pressure Quick
Pressure Quick
Pressure Quick
Pressure Quick
Pressure Quick
Pressure Quick
Pressure Quick
Pressure Time
avoid to –
cooking
minutes 2 to
cup ½ Add reached.
cooker pressure
after immediately
necessary.
4
minutes 3 to 1
minutes 4 to 3
minutes 8 to 6
minutes 6 to 5
minutes 8 to 5
minutes 7 to 5
minutes 2 to 1
minutes 4 to 3
minutes 4 to 2
minutes 7 to 5
minute 1
minutes 3 to 2
minutes 8
minutes 3 to 2
minutes 3 to 2
minutes 26 to 24
Pressure
minutes/Low 2 to 1
minutes 9 to 7
Cooking
indicated. otherwise
steam to time additional
When needed. be
1 vegetables, frozen
is texture preferred
turn cooking, more
Release Pressure
if peeled and washed
Zucchini,
½-inch into cut
Crookneck Yellow
sliced & peeled
seeded & halved
Winter
cubes 2-inch
each) oz (2-3
quartered medium
slices ½-inch
pieces
into cut peeled,
peeled baby
into cut kale, collards,
trivet/rack)
ears 6
slices ½-inch
cut"
lengths 2-inch into cut
Cauliflower,
large into cut
florets large into cut
medium-large
2-inch into cut
Waxy Yellow or Green
ounces 10 to 8 medium/large,
Food
unless Pressure
allow then cook,
may time steaming
cooking pressure
until vegetables
require vegetables
Quick use to sure
well be should
slices
or
Squash,
Butternut,
Acorn,
– Squash
Sweet,
Red,
new
White,
Potatoes
Parsnips,
2-inch
Parsnips,
Onions,
strips 1-inch
Greens,
(use
Corn,
to 4
Carrots,
"baby or –
Carrots,
florets
Broccoli,
Beets,
lengths
pounds, 1½
Beans,
each
4
Artichokes
High on is
under to
longer and
If cooking.
the steam
If sounds.
be – quickly
Vegetables
Vegetables