Cuisinart CPC-600 Series Instruction Booklet page 22

Stir occasionally.
for Sauté carrot. the
onions until 2, or
pot. the into onions
to begin oil and
pot. cooking
dry and Wash
heated be will beans
desired reach they
cook more need they
to steam allow
carefully, lid remove
pressure. release to
use sounds beep
for timer Set Pressure.
Pressure Electric
cooking in water and
unbleached
softened butter, unsalted
salt
broth
removed
breasts of mix
peppers chile
each)
chopped finely
peppers
and peeled
chopped finely
oil
butter unsalted
beans
cups 10
Chili Chicken
4g fiber
364mg sod. • 83mg
32g pro. • 14g carb. ) •
servings):
serving per information
serve. to ready until
to stir and chicken
Stir onions/shallots.
celery, using), if grapes
stirring minutes, 3
in Stir soft. getting
minute a about for
chopped the stir
butter Once Sauté.
the in oil and butter
pot. cooking
reserve. and beans
chile. the in
Remember doneness.
until simmer select
if beans; Test disperse.
to you from away
drops, valve float
Release Pressure Natural
audible When minutes.
High Select Cooker.
Cuisinart the
™
beans pinto dried
flour all-purpose
tablespoons
tablespoons
kosher teaspoon
chicken cups
skin thighs, and
– chicken pounds
pepper chipotle
green chopped
ounces (4 cans
garlic, cloves
peppers jalapeño
red medium
chopped
carrot, medium
onion, medium
olive tablespoon
tablespoon
water cups
pinto dried cup
about Makes
Green
• 91mg calc. •
chol. • 3g fat sat. • 23g
fat from (53% 381 Calories
8 on (based
Nutritional
chill and Cover combine.
cut/shredded Add
and almonds, toasted
(and apples the
23
whisk. a
about
and salt,
start
Sauté
sizzle,
into
Select
skin discard
Place
stock. chicken
flavor;
will liquid
Strain
chicken
again
liquid.
chicken.
time,
to chicken
using pressure
tilting
minutes,
When
use sounds,
9 for
15
place. in
arrange
of pot
Insert Cooker.
Place
the of
peppercorns
2
2
chopped
¼
almonds
4
3
halved
1
dice)
4 black
4
2
2
more or
1
halves,
1
½
½
5
pieces
1
1-inch
favorite.
fat •
without
Almonds
&
well.
Salad
Add
with stir and bowl large
powder, curry mayonnaise,
reserve. and
chicken the tear or
and Remove frozen.)
using recipes
wonderful has it –
the chilled, (If liquid.
remove salad, chicken
cooking in cool to
over pour and liquid
Transfer Release.
remaining any
10 for Release Pressure
beep audible
timer set and Pressure
lid lock and Cover rack.
and pot, cooking
Pressure Electric
pot cooking in broth
celery, carrot,
shallot or
finely tablespoons
slivered toasted
celery sliced
cup 1 + apples cup
(½-inch apples diced
ground freshly teaspoon
salt kosher teaspoon
powder curry tablespoons
– mayonnaise lowfat
on skin
breast chicken
broth/stock
low-sodium or water
peppercorns
1-inch into cut celery,
into cut and peeled
quartered
and peeled onion,
servings 8 to 6 Makes
own your or recipe
kitchen! the up heating
favorite summertime
Toasted
Apples with
Chicken
a in pepper
Place
pieces ½-inch
Cut bones. and
be may It
other for save
congealed have
cooking from
prepare To
chicken Allow
Strain bowl. a
Pressure Quick
release then
Natural
When minutes.
High Select
on chicken
in trivet/rack
Cuisinart
™
or water and
onion, Place
onion
2
cup 1
cup 1
grapes
1 or
cups 2
pepper
½
½
2-3
taste to
cup ¾
in, bone
pounds 3
chicken
cup 1
8
rib 1
pieces
carrot, 1
medium 1
our Use
this Prepare
Curried