Cuisinart CPC-600 Series Instruction Booklet page 33

5g fiber
447mg sod. • 22mg
10g pro. • 16g carb. fat)
cup): (one serving per
rice.
served be also may
and cream sour
with desired as
serve. to
Warm Keep to Turn
to minutes 20 to
vinegar, sherry, cayenne,
discard soup; to
shred, and hock
handle, to enough cool
to add and sausage
desired to beans
or pot) cooking nonstick
to carefully blender
pressure (unplug
a Use leaf. bay discard
ham Remove Simmer.
steam allow to
Remove off. turn
naturally, release to
beep audible When
set and Pressure,
lock and Cover
beans, black water,
and translucent
• 35mg calc. •
chol. • 1g fat sat. • 3g fat
from (20% 140 Calories
information Nutritional
cooked of scoop a
Soup avocado.
parsley, chopped freshly
bowls warmed in Serve
ready until soup hold
blend. to flavors
15 for simmer salt,
Add fat. and
meat shredded adding
ham from meat remove
is hock When
reserved Slice texture.
smash to masher potato
scratching
use and first cooker
blender hand Cuisinart
™
leaf; bay and
Select disperse.
you from away tilting
drops, valve float When
minutes. 20 about
pressure allow sounds,
minutes. 30 for
High Select place.
leaf. bay and hock,
the Add minutes. 4
about tender,
are onions until stirring
12
Sauté,
garlic,
cup ¾ onions,
and pieces
Turn side.
browned,
oil When minutes.
Browning
Cuisinart
™
vinegar
pound)
picked
chopped
•
pepper,
with
diced
chicken,
oil olive
to
allow
and
Bean
bone
soup.
228mg sod.
11g pro. •
avoid
cup): (one
hock shaved grated,
to with garnished
lid,
serving.
Remove
Warm Keep
package
timer point, boiling
in lid Select
ham remaining
to 3 tomatoes
steam
Remove
coriander. and cumin,
pepper, bell red chopped
chopped add
use. to ready until
½-inch into slice
each on minutes
until sausages the
4 to 3 for heat
Select Cooker. Pressure
the of pot cooking
salt kosher teaspoon
wine red tablespoon
sherry dry
cayenne teaspoon
leaf
wing turkey smoked
1 (about hock
drained and rinsed
beans, black dry
water
coriander teaspoon
cumin teaspoon
oregano tablespoon
and peeled cloves,
divided
bell red chopped
onion chopped
sausage pork or
spicy smoked ounces
virgin extra tablespoon
cups 10 about Makes
Soup
Black Cuban
12g fiber • 111mg calc.
• 0mg chol. • 0g fat
46g carb. • fat) from (11%
serving per information
cheese.
and parsley chopped
bowls warmed
before leaf bay
serve. to ready until
to Turn dente. al
to according cook
reach liquids
blend. herb Italian
the and salt, juices,
broth/stock, in Stir
allow to you from away
off. turn drops, valve
oregano,
the of
Sauté, Select
refrigerate
Remove, off.
5 to 4 about
cook hot, is
oil let and
Electric
the to oil Add
1
1
¹⁄ ³
cup
¼
bay 1
or
ham 1
over,
pound 1
cups 6
½
1
1
garlic 3
cups 1¼
cups 1½
turkey,
12
1
•
sat. • 3g fat •
246 Calories
Nutritional
shredded or
freshly
in Serve
discard and
soup hold to
to directions
and pasta add
When Brown.
of teaspoon
their and
disperse. to
tilting lid,
float When