Cuisinart CPC-600 Series Instruction Booklet page 36

with cheesecake
springform filled
to wide inches
about strip a create
half in fold then lengthwise,
inches 24 about foil
pot.
add and Cooker Pressure
the of pot cooking
pan. prepared into
10 pulse and mixture
Gorgonzola the Sprinkle
process and bowl
1 smooth, until
juice, lemon eggs,
30 process bowl, work
about smooth, until
food the in
bottom. the on
buttered the of sides
nuts chopped the
until pulse and blade
fitted processor food
tightly. exterior the
pan springform the
aluminum of sheet
(about wrap plastic
cooking with coat
with pan springform
crumbled dolce,
white ground
sage
juice lemon
temperature room
pieces
temperature,
fat),
cheese
toasted
halves walnut
melted butter, unsalted
slices 16 cheesecake,
figs. or apples pears,
fresh with Garnish
on served and sliced
crusty of slices
Cheesecake
Gorgonzola
Cover center. the
set and counter on
"cradle." a
2 and length in inches
to times more two
half in Fold
aluminum of piece
the to water hot of
Electric Cuisinart
™
the in trivet/rack
Pour incorporate. to
cheese cream the
longer. seconds
work the Scrape minute.
Process pepper. and
the Add longer. seconds
the Scrape minute.
process and processor
cheese cream the
nuts excess leaving
and bottom the
Sprinkle finely. chopped
chopping metal the
a in walnuts the
wrap and center
Place size. same
a of top on inches)
of sheet a Place
or butter unsalted
7x3-inch a coat
Gorgonzola cup
pepper
freshly teaspoon
rubbed teaspoon
fresh teaspoons
at eggs, large
1-inch into cut
room at
low use not (do
cream pounds
pieces, and
tablespoons
teaspoons
7-inch one Makes
sliced as such
salad. a as greens tender
be also May breads.
or crackers with Serve
Savory
9
in pan
Place
58mg sod.
1g pro.
make
tablespoons):
24
again
crudités.
long.
a Cut
seasoning
cups 2
until pulse
process.
Place
salt, parsley,
with fitted
times
place
over
15
from away
sage
valve float
Pressure
1
When minutes.
Select place.
Place
5 about
pot. the
pan,
Select
over
the
with
Place
the in
the foil
16x16
leaves
spray.
melted
Lightly
cubes
pound,
1
8
¹/
1
cool. kitchen
2
your
3
the roast
Ghanoush
1½
3
85mg sod.
2
1g pro.
tablespoons):
crudités.
fruit
accordingly.
smooth.
running machine
combine.
and salt,
chopping
of bowl work
1g fiber • 12mg calc.
• 0mg chol. • 1g fat
• 3g carb. • fat) from (67%
(2 serving per information
vegetable and
adjust and Taste
and oil, olive add
to pulse and tahini,
the Add blade.
processor food of
and garlic and eggplant
disperse. to steam
tilting carefully, lid
When pressure. release
Quick use sounds
4 for timer Set
in lid Lock water.
golden, slightly and
into garlic and eggplant
Cooker. Pressure Electric
of pot cooking the
oil olive tablespoon
paste tahini tablespoons
juice lemon tablespoons
salt kosher teaspoon
parsley fresh tablespoons
water
peeled cloves,
1-inch into cut and
1 about eggplant,
oil olive tablespoon
cups 1½ about Makes
the keeps cooker
in it cooking eggplant,
to kitchen the up heating
Baba
3g fiber • 11mg calc.
• 0mg chol. • 1g fat
• 3g carb. • fat) from (70%
(2 serving per information
vegetable and
seasonings
until oil olive and
with and bowl
to pulse and bowl
tahini, garlic, parsley,
metal with fitted
the in garbanzos
•
sat. • 4g fat •
49 Calories
Nutritional
pita with Serve
accordingly.
combined. fully
bowl, Scrape
and juice, lemon
chopping metal
bowl work into
the Strain
allow to you
remove drops,
to Release
beep audible
Pressure. High
Add minutes.
soft until Cook
Stir Sauté.
Cuisinart
™
in oil olive Place
1
2
2
½
3 to 2
cup ½
garlic 4
peeled
large 1
1
pressure
of Instead
•
sat. • 5g fat •
60 Calories
Nutritional
pita with Serve
adjust and Taste
water the add
work Scrape
in juice lemon
Add blade.
processor food
cooked Place