Cuisinart CPC-600 Series Instruction Booklet page 28

allow to you from away
remove drops, valve
release to Release
then and minutes
audible When minutes.
Pressure High Select
and Cover leaf. sage
minutes. 2 to 1 about
rice until frequently,
in Stir minutes.
become vegetables
are onions until
stirring Cook, celery.
chopped the add
to 2 for heat butter
Cooker. Pressure
of pot cooking
(optional)
broth
salt kosher
rice white grain
chopped finely
chopped finely carrot,
chopped finely
butter unsalted
cups
Pilaf
6g fiber •
214mg sod. • 6mg chol.
2g pro. • 39g carb. • fat)
servings):
serving per information
Serve accordingly.
and Taste ingredients.
mashed, thoroughly
masher potato with
large in place and
disperse. to steam
tilting carefully, lid remove
When steam. release
Quick use sounds
minutes. 6 for timer
Select place. in lid
Electric Cuisinart
™
into water and
nutmeg
cinnamon
disperse. to steam
tilting carefully,
float When pressure.
Pressure Quick
3 wait sounds beep
3 for timer set
place. in lid lock
and broth, salt, Add
opaque, becomes
stirring cook, and
3 to 2 about aromatic,
and translucent
then, and occasionally
and carrots, onions,
hot, When minutes.
let and Sauté Select
Electric Cuisinart
™
the in butter the Place
leaf sage
chicken cups
teaspoon
long cups
stalk, celery
medium
cup) 1 (about
onion, medium
tablespoons
6 Makes
Rice
26mg calc. •
• 1g fat sat. • 3g fat
from (12% 186 Calories
10 on (based
Nutritional
immediately.
seasoning adjust
remaining
Once mixer. hand
Mash bowl. mixing
potatoes sweet Strain
allow to you from away
drops, valve float
to Release Pressure
beep audible When
Set Pressure. High
Lock Cooker. Pressure
the of pot cooking
potatoes sweet Place
ground pinch
ground pinch
17
juice
lid
sugar brown
salt
use
butter,
and
cubes
peeled potatoes,
rice
servings
cups,
potato. white
great a makes
3
Purée
the
2g
3
185mg sod. •
3g pro. • 24g
¼
serving:
2
serve. to
1
to loosely
1
texture. desired
and potatoes,
1
chives,
1½
potatoes
for suitable
pot, cooking
Add salt. remaining
potatoes dry
Let Simmer.
to pot cooking
water drain
•
microwave-safe
edges) at
heat and
milk combine
off. Turn
add completed,
or 7 for timer
and Cover
Cuisinart
™
vinegar and
1 garlic,
or white ground
parsley
chives
cut butter,
lemon teaspoons
packed teaspoons
kosher teaspoons
temperature room
unsalted tablespoons
water cup
2-inch into cut and
sweet pounds
10 to 8 about
4½ about Makes
regular the for substitute
– dish side subtle
Potato Sweet
fiber • 42mg calc. •
14mg chol. • 3g fat sat.
carb. • fat) from (28% 149
per information Nutritional
ready until potatoes
cover and Warm Keep
the reach they
the to pepper and
butter, the Add up.
the mash cookware,
masher potato a
the to mixture milk
with Sprinkle
to minutes 3 to 2
select and Cooker
Return potatoes.
and pot cooking
microwave). the in
a in done be
bubbles (gentle simmer
saucepan a in half
cooking, are potatoes
Release. Pressure
is cooking When
Set Pressure. High
Cooker. Pressure
the of pot cooking
salt, kosher the of
water, potatoes,
pepper black
freshly teaspoon
fresh chopped cup
fresh chopped cup
pieces ½-inch into
unsalted tablespoons
half & half cup
milk fat reduced cup
2
2
1½
2
1
3
nice, A
• 5g fat •
Calories
the hold
Select
until mash
parsley,
break to
nonstick
using and
heated
slightly.
for simmer
Pressure
from
Remove
container
also (may
a to
& half with
While
Quick use
minutes.
select
Electric
the in
teaspoon
the Place
¼
¼
¼
3
¼
¾