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Cuisinart Manuals
Electric Pressure Cooker
CPC-600 Series
Instruction booklet
Cuisinart CPC-600 Series Instruction Booklet page 14
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pot
cooking
the
in
prepared
the
into
cause
will
which
to
not
care
take
–
a
using
combined
the
(Alternatively,
process
and
bowl
the
10
for
Process
zest,
lemon
eggs,
15
about
smooth,
metal
the
with
fitted
work
the
in
sugar
Reserve.
pan.
remainder
the
Press
dust
to
turn
and
pan
bowl.
small
a
in
butter
toasted
crumbs,
tightly.
exterior
the
pan
springform
the
aluminum
of
sheet
(about
wrap
plastic
cooking
with
coat
with
pan
springform
strawberries
blueberries,
extract
vanilla
juice
lemon
chopped
finely
sugar
room
at
pieces,
cut
cheese,
cream
butter,
unsalted
chopped
finely
crumbs
cookies,
gingersnap
pan
the
or
butter
servings
cheesecake,
kitchen.
heating
without
Cheesecake
leaf.
teaspoon
½
water.
of
cups
2
add
rack/trivet
the
Place
batter
the
Pour
cracking.)
air,
much
too
incorporate
speed
low
on
mixer
be
can
batter
cheesecake
seconds.
5
another
down
Scrape
seconds.
vanilla.
and
juice,
the
Add
seconds.
until
Process
blade.
processor
food
a
of
and
cheese
cream
the
of
bottom
the
pan.
the
of
sides
prepared
the
into
melted
and
almonds
cookie
the
Combine
wrap
and
center
Place
size.
same
a
of
top
on
16x16-inches)
of
sheet
a
Place
or
butter
unsalted
7x3-inch
a
coat
or
raspberries
fresh
Garnishes:
pure
teaspoons
fresh
tablespoon
lemon,
1
of
zest
eggs
large
granulated
cup
temperature
1-inch
into
regular
pound
melted
tablespoon
almonds
toasted
tablespoons
into
crushed
1½-inch
for
spray
cooking
unsalted
melted
8
to
6
7-inch
one
Makes
the
up
cheesecake
a
"Bake"
Lemon
bay
1
and
seed,
coriander
seed,
mustard
teaspoon
31
berries,
whole
and
spice
pan.
brisket.
12g
hand
fat
•
35g
pro.
serving:
for
serve.
lemon
beef
corned
20
to
warmed
"s"
remove
bowl
Place
taste
to
onto
enough,
the
pressure.
Turn
use
sounds,
for
timer
in
lid
lock
wedges,
the
in
the
the
foil
the
Place
will
spray.
solids
melted
Lightly
25
to
20
to
with
top
and
beef
1½
pot.
cooking
1
Cooker
Pressure
375°F.
2
Quick
½
the
Release,
20
whisk.
a
1
marmalade,
While
minutes).
½
get
to
24
beef
1½
closest
minutes
6
Select
place.
and
rack
and
onion
Electric
in
intact
onions,
leaves
2-inch
about
1
allspice
whole
8
–
own
your
prepare
a
contain
not
does
cut
straight
or
cut
fiber
•
210mg
calc.
•
2501mg
157mg
chol.
•
10g
fat
sat.
•
56g
carb.
•
fat)
from
per
information
Nutritional
to
grain
the
across
the
Slice
bowl.
a
in
arrange
and
skimmer,
or
spoon
done
until
cook
and
cooked
not
release
to
Release
beep
audible
set
and
Pressure
High
and
Cover
onions.
cabbage
the
then
first,
in
liquid
the
in
carrots
worry).
not
do
–
(it
pot
cooking
to
discarding
liquid,
glaze.
oven
in
Place
mixture.
and
pan
roasting
a
corned
the
from
from
beef
corned
turn
drops,
to
oven
Preheat
Release.
using
pressure
remaining
Pressure
Natural
for
time
sounds,
beep
with
stir
and
molasses
combine
cooks,
80
to
up
round
x
3.25
multiply
pounds,
corned
if
(i.e.,
increment
to
down
or
up
round
24
for
timer
set
and
in
lid
lock
and
Cover
on
beef
corned
Place
chopped
Add
Cooker.
Cuisinart
the
™
trivet/rack
Place
beef.
left
end
root
with
each),
ounces
(2-3
wedges
6
into
cut
removed,
outer
pounds),
(2
into
cut
peeled,
size
in
potatoes,
red
new
molasses
tablespoons
4
peppercorns,
can
you
pack,
package
the
If
flat
a
*Choose
sod.
•
•
31g
(44%
640
Calories
slices
thin
in
serving
shallow
vegetables
the
slotted
a
Using
preference.
Simmer
select
are
vegetables
If
Pressure
Quick
When
minutes.
3
Select
place.
the
with
top
and
pot
cooking
and
potatoes
red
turned
have
liquid
return
and
cooking
Strain
to
minutes
marmalade
in
Place
discard.
layer
fat
the
Trim
Remove
off.
valve
float
When
Pressure
release
of
minutes
audible
When
and
mustard
beef
corned
–
minutes
78
3.25
weighs
5-minute
and
pound
per
Pressure
High
water.
add
pot.
to
celery
Pressure
of
pot
cooking
corned
Rinse
peeled
small
6
cabbage
1
lengths
carrots,
6
inches
2
pounds
1¼
2
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