Related Manuals for Cuisinart CPC-600 - Electric Pressure Cooker
Summary of Contents for Cuisinart CPC-600 - Electric Pressure Cooker
- Page 1 INSTRUCTION BOOKLET & RECIPE Cuisinart Electric ™ CPC-600C Series Pressure Cooker For your safety and continued enjoyment of this product, always read the instruction book carefully before using. IB-7077-CAN...
- Page 2 14. Use of accessories not specifically 4. Sealing Ring injury to persons, including the following: recommended by Cuisinart may cause 5. Cooking Pot 1. Read all instructions. damage to unit. CONTENTS 6.
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Page 3: Pressure Cooker Settings
PRESSURE COOKER OPERATING (125 ml) liquid when pressure cooking. Natural Pressure Release, Quick Pressure Release, or a combination of both. The SETTINGS INSTRUCTIONS choice will be dictated by the particular food being cooked and indications in the 1. Low Pressure With the unit ON and the LED displayed, recipe. -
Page 4: Troubleshooting
9. To clean the pressure limit valve, 10. Remove the condensation collector 3. Combination Natural Pressure Release The circuit will be opened when the remove and rinse it with water, then and clean it with water, then reinstall it. and Quick Pressure Release – For some pressure cooker reaches the maximum replace it Clean the upper ring with a damp... - Page 5 Pressure Cooker. This warranty is or repair service other than those that have been available to consumers only. You are a consumer authorized by Cuisinart. These warranties exclude all if you own a Cuisinart Pressure Cooker that was incidental or consequential damages.
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Page 6: Cooking Times
Meats adapted for preparation in your Whole – up to 4 pounds 24 to 28 minutes Quick Pressure Release Cuisinart Pressure Cooker – soups, ™ Be sure to add at least 1 cup (250 ml) of (1.8 kg) stews, side dishes and more. - Page 7 Rice and Grains Vegetables Rice and grains cook best in a large amount of water, with the excess water drained Vegetables should be well washed and peeled if necessary. Vegetables cook very when cooking and pressure release are completed. In most cases, cooking is done quickly –...
- Page 8 3 cups (750 ml) 4¼ cups (1.2 L) + 2 tablespoons (30 ml) 7½ to 8 cups (1.8-2 L) RECIPES Entrées butter or oil Risotto Primavera ....25 4 cups (1 L) 5 cups (1.25 L) + 2 tablespoons (30 ml) 11 to 12 cups (2.75-3 L)
- Page 9 40 minutes. When audible beep sounds use or spoon. large eggs, at room temperature Natural Pressure Release to release all of the Place fava beans in cooking pot of Cuisinart teaspoons (10 ml) fresh lemon juice ™ pressure. When float valve drops, remove Rub the cut parts of the artichoke with the Pressure Cooker with water and bay leaf.
- Page 10 Not the Same Old cooking. Place green beans on a 16-inch bay leaf fold in half again two more times to create a (41 cm) square sheet of parchment paper strip about 24 inches (61 cm) in length and 2 cups (1 L) low-sodium vegetable or Three-Bean Salad and bring corners together.
- Page 11 (500 g) dried brown lentils cups (1.25 L) chicken broth cloves garlic cups (1.25 L) chicken broth Add oil to the cooking pot of the Cuisinart ™ ½ teaspoon (2 ml) fresh ground pepper peppercorns 1¼...
- Page 12 24 ¼ cup (50 ml) chopped fresh parsley float valve drops, remove lid carefully, into cooking pot of the Cuisinart Pressure ™ inches (61 cm) in length and 2 inches tilting away from you to allow steam to ¼...
- Page 13 (10 ml) tarragon Place the oil and butter in the cooking pot ½ cup (125 ml) medium packed and spinach that has been tossed with of the Cuisinart ™ Pressure Cooker. Select cups (500 ml) Arborio rice Italian (flat) parsley leaves remaining vinaigrette.
- Page 14 Place the oil and butter in the cooking pot Toasted Almonds and cooked through. Serve hot. Old-fashioned comfort food in just a little of the Cuisinart Pressure Cooker. Set on ™ bit of time. Sauté and let oil and butter heat for 2 to...
- Page 15 Cuisinart Pressure ™ to disperse. and halved cooking pot of the Cuisinart™ Pressure Cooker. Select Browning and let oil heat Cooker. Select Browning and let oil heat for teaspoon (5 ml) thyme Add carrots to cooking pot. Select High for 3 to 4 minutes.
- Page 16 Season pork chops with ½ teaspoon (2 ml) Mushrooms in 2 layers. Spoon the reserved vegetables oil in the cooking pot of the Cuisinart ™ salt and pepper. Select Browning and add over the veal and add any juices that may Pressure Cooker.
- Page 17 Rinse corned beef. Place trivet/rack in vinegar, brown sugar and salt to cooking pot Makes one 7-inch (18 cm) cheesecake, broth or stock cooking pot of Cuisinart ™ Pressure Cooker. along with the browned pork and any juices 6 to 8 servings Add chopped onion and celery to pot.
- Page 18 Place sherry, sugar, lemon zest, lemon juice “s” blade. Process until smooth, about 15 teaspoons (10 ml) cinnamon and ginger in cooking pot of the Cuisinart to 20 seconds. Add the eggs, lemon zest, Pressure Cooker. Select Simmer and cook ½...