Cuisinart CPC-600 Series Instruction Booklet page 29

vinegar white
divided salt, kosher
peeled
½-inch into cut peeled,
russet or Gold
servings) (12 cups
herbs. and
potatoes, mashed
best. its at food comfort
Potatoes
Herb &
3g fiber •
226mg sod. • 16mg chol.
4g pro. • 28g carb. • fat)
servings):
serving per information
immediately.
chopped and butter
remaining with toss
disperse. to steam allow
tilting carefully, lid
float When pressure.
Quick use sounds
minutes. 5 for timer
Select place. in
the Add minutes.
becomes garlic the
butter the that so
potatoes, the in stir
Once Sauté. Select
Electric Cuisinart
™
the into butter
sprigs)
parsley chopped
broth
salt kosher
halved each), ounces
potatoes red medium
butter unsalted
servings 6 to
Parsley
Potatoes
teaspoon
teaspoons
garlic, cloves 10-12
water cups
slices
potatoes,
Yukon pounds
6 about Makes
garlic the omit
basic For
Old-fashioned
Smashed
Garlic
21mg calc. •
• 4g fat sat. • 6g fat
from (30% 175 Calories
6 on (based
Nutritional
Serve parsley.
of tablespoons
and potatoes Strain
to you from away
remove drops, valve
release to Release
beep audible When
Set Pressure. High
lid Lock broth. chicken
5 to 4 about aromatic,
and potatoes all coats
Sauté salt. and garlic,
melt, to begins butter
Cooker. Pressure
the of pot cooking
of tablespoon 1 Place
5 (about
tablespoons
chicken cup
teaspoon
clove garlic
lengthwise
2 (about
pounds
tablespoons
4 about Makes
with
New
16
1
2
5g
115mg sod. • 0mg
4
2g pro. • 11g carb.
servings):
serving per
3
Serve dish. serving
spoon slotted
allow to you
lid remove
pressure.
Quick Use off.
When beans.
for preference
minutes, 2 to
High Select
water.
beans, green
lightly until minutes,
mushrooms
• Pressure Electric
cooking to
salt
2
shallot
2-inch to 1½
ends stem beans,
thinly mushrooms
and removed
mushrooms,
oil olive virgin
servings) 6
Mushrooms
with Beans
2
0g
½
20mg sod. • 0mg
38g pro. • 18g
¾
cup): (one serving
1
have to amounts
2
freeze. or
3
until refrigerated
and Remove top.
will Fat refrigerate.
discard
allow to you from
fiber • 53mg calc. •
chol. • 0g fat sat. •
• fat) from (20% 51
6 on (based
information Nutritional
immediately.
warmed to transfer
a Use disperse.
from away tilting
drops, valve float
release to Release
turn sounds, beep
green of firmness/doneness
personal on depending
1 for timer set and
place. in lid lock and
and salt, shallots,
Add off. Turn browned.
4 to 3 for cook
add hot, When
Cuisinart the
™
oil add and Browning
water cup
kosher teaspoon
chopped cup
lengths
into cut removed,
green pounds
sliced
discarded,
stems tough
shiitake ounces
extra tablespoon
to (4 cups 4 about Makes
Shiitake
Green
fiber • 14mg calc. •
chol. • 0g fat sat. •
carb. • fat) from (1% 17
per information Nutritional
use. and thaw
1-cup in Freeze
days, 5 to up use,
stock Keep fat.
the to come and
and Cover
and stock from solids
disperse.
away tilting carefully,
1g fat •
Calories
to
to steam
carefully,
When
Pressure
audible
Pressure
Cover
chopped
and
Cooker.
of pot
Select
½
½
¼
1½
4
½
2g fat •
Calories
to ready
Tip:
to ready
discard
solidify
solids.
Strain
to steam
lid