Cuisinart CPC-600 Series Instruction Booklet page 20

from away tilting carefully,
valve float When pressure.
Pressure Quick
When minutes. 8
High Select pot.
disperse. to steam
tilting carefully, lid
When pressure. release
Natural use sounds,
minutes. 99 for timer
Select carrots. add
the preparing and
Follow brisket.
round bottom 3½-pound
Roast:
4g fiber
481mg sod. • 98mg
54g pro. • 15g carb. •
serving: per information
sauce with serve
10 about for rested
minutes. 10 to 5 for
select sauce, thicker
served be can Sauce
or juices pan the from
loosely Cover platter.
vegetables and brisket
to you from away
drops, valve float
Release Pressure
audible When minutes.
Pressure High Select
Cover top. on carrots
the of some with it
to brisket browned
for cook stock; and
Stir minutes. 5 for
thyme mushrooms,
for Cook garlic. and
Select plate. a on
per minutes 5 about
seasoned brown hot,
Electric Cuisinart
™
oil olive add and
and salt kosher the
the Season browned.
that so tender) and
helps it fat, the
of cap" "fat the score
carrots
lid remove
release to Release
use sounds, beep audible
for timer set and Pressure
cooking to carrots
allow to you from
remove drops, valve
to Release Pressure
beep audible
set and Pressure
not do but vegetables,
browning for instructions
the for roast) (pot
3-to a Substitute
Pot Mediterranean
• 58mg calc. •
chol. • 2g fat sat. • 8g fat
fat) from (21% 355 Calories
Nutritional
vegetables.
and thinly slice minutes,
has brisket the
sauce cook and Simmer
slightly a for or
mop. fat a with remove
fat the Strain foil.
warm a on arrange
the remove serve,
disperse. to steam
tilting carefully, lid remove
When pressure. release
Natural use sounds,
55 for timer set
place. in lid lock
Add mixture. vegetable
topping pot, cooking
the Add minutes.
tomatoes drained
stirring Cook, basil.
the Add minutes.
onions add and
place and Remove
sides, both on brisket
When Cooker. Pressure
the of pot cooking
Browning Select pepper.
with sides both on
when curl not
moist meat the keep
remove not (do meat
to knife sharp
baby-cut pound
stock or
25
drops,
tomatoes,
Add
halved
cremini
away
float
When
slices
High
oil olive
pepper
roast
For
•
or round
pot a using
and
After
Brisket
is, as
with
and
345mg sod.
To
14g pro. •
cup): (one
allow
to
freshly
beep
and
leaf bay
and
to steam
remove
the
Pressure
5 to 4
When minutes.
the in
High
and
3 to 2
Sauté
juices accumulated
side.
Return
leaf, bay
Add half.
the to
for cook
basil the
meat
until minutes
will it
cooking the
to
onion, chopped
the
browned.
a Use
results.
little as
1
browned,
up breaking
broth beef low-sodium
liquid) (discard
diced (15-ounce)
basil teaspoon
thyme teaspoon
and cleaned mushrooms,
or button white
chopped
and peeled garlic,
lengthwise ½-inch
peeled, onions,
virgin extra tablespoon
ground freshly teaspoon
salt kosher teaspoon
pounds
to 2½ about brisket,
servings 4 Makes
roast. rump
bottom as such meat
delicious also is preparation
Beef of
Mediterranean
3g fiber • 47mg calc.
• 41mg chol. • 3g fat
13g carb. • fat) from (44%
serving per information
cheese. Parmesan
and pasta favorite
discard and Remove
allow to you from
drops, valve float
Natural use sounds,
20 for timer set
Select place. in lid
off. Turn pot.
any and
stir. and pot cooking
water, paste, tomato
about by reduce to
and wine in Stir aromatic.
and translucent becomes
3 to 2 for stirring
to basil and garlic
Add Sauté.
is meat as bowl
best for browning while
meat Move minutes.
until spatula, wooden
batches, 4 in
cup ½
drained
can 1
1
1
ounces 12
cloves 3
into cut
pound 1
1
1
1
3
beef 1
of cut roast
This
•
sat. • 10g fat •
199 Calories
Nutritional
grated
your with Serve
serving. before
Stir. disperse.
away tilting lid,
When Release.
beep audible
and Pressure
lock and Cover
cooking the to
beef ground the
the to salt and
tomatoes, the
minutes 3 to 2
becomes
onion the
Cook, pot.
celery, carrots,
Select off. Turn
a to Remove
possible as
5 to 3 about
a with meat
beef ground the