Cuisinart CPC-600 Series Instruction Booklet page 21

cook hot, is oil
heat oil let and
Pressure Electric
cooking the to oil
salt
available)
paste tomato
diced each) ounces
white) or
peeled
celery chopped
carrot chopped
onion
beef ground
oil olive quality
cups 10
Pasta for
4g fiber
289mg sod. • 110mg
14g pro. • 14g carb.
cup): (one serving
serving. before leaf
it. thicken to cornmeal
15 to 10 for chili Simmer
chili into cornmeal
allow to you from
and off turn drops,
Pressure Natural
When minutes. 10
High Select place.
leaf. bay and
tomatoes, meat,
until minutes 3 to
coriander cinnamon,
chili the in Stir translucent.
the until minutes
pot. cooking
onion, chopped Add
browned. is meat
results. best for browning
little as meat Move
browned, until spatula,
up breaking needed,
time, a at pound
the cook hot, is
for heat oil let and
Pressure Electric
cooking the to oil
When minutes. 4 to
Browning Select Cooker.
Cuisinart the
™
the of tablespoon
kosher teaspoon
leaf bay
water cup
if free (salt
(6-ounce) can
tomatoes
(14-15 cans
(red wine dry cup
basil teaspoons
garlic, cloves
finely cup
finely cup
chopped cups
lean pounds
good tablespoons
about Makes
Sauce Meat
• 51mg calc. •
chol. • 1g fat sat. • 22g
• fat) from (50% 355 Calories
per information Nutritional
bay discard and Remove
the allow to minutes
Simmer. select
Stir disperse. to
away tilting lid, remove
valve float When Release.
use sounds, beep audible
for timer set and Pressure
in lid lock and
salt, broth/stock, chicken
reserved in Stir aromatic.
2 for Cook oregano.
allspice, cumin, powder,
becomes
3 to 2 for stirring
the to garlic and pepper,
Sauté. Select off.
as bowl a to Remove
while possible
minutes. 5 to 3
wooden a with
as oil more
½ about turkey
oil When minutes.
Browning Select Cooker.
Cuisinart the
™
the of tablespoon
24
3 for
of pot
1 Add
taste
1
or broth
1
½
diced
1
3
½
2
2
chopped
¹⁄ ³
¾
into cut
1½
2
fat) (6-7%
2-3
oil olive
fat •
332mg
27g pro.
cup):
and
sliced
steam
with
flour/butter
When
Cover
to return
and bones
enough
and
a in
onion
Cook,
steam allow
lid remove
Turn
remaining
Quick
as
Pressure
about
When minutes.
meat
High
adding
ground
4 to 3 in Stir minute.
the in
of pot minutes,
1 Add peppers.
cornmeal tablespoons
to or salt, kosher
chicken low-sodium
juices with
each) ounces (14-15
oregano
coriander ground
cinnamon ground
allspice ground
cumin ground teaspoons
powder chili tablespoons
and peeled garlic,
dice
pepper, bell yellow
onion chopped
turkey ground
virgin extra tablespoons
cups 8 about Makes
Chili Turkey
1g fiber • 41mg calc.
sod. • 89mg chol. • 5g
• 8g carb. • fat) from
(one serving per information
and cheese Cheddar
served be May immediately.
chile. the thicken
in whisk boil, a
flour. and butter softened
Browning.
and chicken shred
discard and remove
cool is chicken When
reserve and pieces
to you from away
drops, valve float
release to
use then and minutes
Natural allow sounds,
7 for timer
Select salt. and broth,
pepper. chipotle
more one for
Stir softened. are vegetables
5 to 4 about for sautéing
jalapeño and red
2
leaf bay 1
teaspoon 1
stock
cup ¼
tomatoes
cans 2
teaspoon 1
teaspoon 1
teaspoon 1
teaspoon 1
1½
3
cloves 4
½-inch
or red 1
cups 2
pounds 3
2
•
fat sat. • 11g fat •
(42% 248 Calories
Nutritional
avocado.
shredded
Serve
to mixture
to comes mixture
Combine
Select pot.
or Chop skin.
handle, to
bowl. stainless
chicken Remove
disperse. to
tilting carefully,
When pressure.
Method Release
5 for Release
beep audible
set and Pressure
chicken, Add
and chiles green
sauté and garlic
all until
Continue
chopped the in