Cuisinart CPC-600 Series Instruction Booklet page 37

in sit they as cook
(Garbanzo consistency.
cook and Simmer select
Test disperse. to steam
tilting carefully, lid
When pressure. the
Pressure Natural
When minutes.
High Select
Pressure Electric Cuisinart
™
the in water
water
juice lemon
salt
tahini
leaves parsley
(chickpeas) beans
cups 2
Hummus
2 fiber
86mg sod. • 0mg chol.
3g pro. • 10g carb.
cup): (¼ serving per
serve. to ready
creamy. and smooth
until Process
olive Add blade.
processor food
disperse.
from away tilting carefully,
valve float When
to Release Pressure
beep audible
set and Pressure
½ and garlic, onion,
Pressure Electric
cooking in back beans
shells. outer
to enough cool When
beans, Drain disperse.
from away tilting carefully,
valve float When
use sounds, beep
for timer set and Pressure
in lid lock and
with Cooker Pressure
the of pot cooking
Strain. water.) hot
to continue also will
soft reach they
firm, still if garbanzos;
allow to you from
remove drops, valve
of all release to Release
use sounds beep audible
40 for timer Set Pressure.
place. in lid Lock Cooker.
the of pot cooking
and beans garbanzo
oil olive cup
tablespoons
tablespoons
kosher teaspoon
tablespoons
clove garlic small
fresh tablespoon
water cups
garbanzo cup
about Makes
• 18mg calc. •
• 0g fat sat. • 4g fat
• fat) from (38% 82 Calories
information Nutritional
until chill or warm,
puréed, completely
salt. and juice, lemon
chopping metal with
a to mixture bean Transfer
to steam allow
lid remove
off. Turn pressure. release
Quick use sounds,
When minutes. 5 for
High Select water.
chopped with Cooker
Cuisinart the
™
cooked partially
tough remove handle,
leaf. bay discard
to steam allow
lid remove
Release. Pressure Natural
audible When minutes.
High Select
Cover leaf. bay and
Electric Cuisinart
™
in beans fava
8
the
juice
beans
until
away
float
rinsed
Place
dish side
¼
of shaving
5 drizzle
crostini,
2 to 1
round year
1
2
Purée
1
1
4
1
105mg
6g pro.
artichoke):
your or butter
to steam
carefully,
•
steam. the
Quick
minutes.
Serve
Select
top them
oil,
the with
fitted
spoon.
leaves
to you
and top
drops,
optional
off trim
off stem
timer
cup
Cuisinart
™
one of
of pot
Place
and
to you
drops,
18
place.
just
water
Place
salt kosher teaspoon
lemon fresh tablespoons
oil olive virgin extra
peeled garlic,
onion chopped
water
beans, fava dried
cups 4 about Makes
lamb. spring roast
a as puréed serve
a and oil olive virgin
a with crisps pita or
on Serve beans. fava
favorite springtime
Bean
8g fiber • 42mg calc.
sod. • 0mg chol. • 0g fat
• 18g carb. • fat) from (8%
(one serving per information
sauce.
melted with immediately
allow to you from
lid remove drops, valve
of all release to Release
use sounds, beep
8 for timer set and
place. in lid Lock
Place halves. lemon
artichoke the of parts
or baller melon
thorny inner (the choke
the at leaves the up
An leaves. tough of
¹⁄ ³
and top, the off
the cutting by artichokes
Cooker. Pressure
the of pot cooking
juice the with water
half in cut
each) ounces 7 to
artichokes
servings 4 Makes
minutes! 8
in ready artichokes,
Artichokes
1
2
cup ¼
clove 1
cup 1
leaf bay 1
cups 4
pound 1
with
or Parmesan,
extra of
bruschetta,
dried with
this Prepare
Fava
•
sat. • 1g fat •
89 Calories
Nutritional
dipping favorite
Serve
disperse.
away tilting
float When
Pressure
audible When
Pressure High
pot. the in down
remaining
cut the Rub
a with fuzz) and
the remove
open to is step
layers outer the
cut base, the at
Prepare
Electric
the in lemon
of cup 1 Place
lemons, 2
6 (about
medium 4
Perfect