Cuisinart CPC-600 Series Instruction Booklet page 15

mustard
marmalade
lengths
cut leaves, including
onion
brisket beef corned
servings
Vegetables
with Beef
2g fiber
1268mg sod. • 105mg
28g pro. • 11g carb. •
serving: per information
ready until Warm Keep
to you from away tilting
pressure. release to
use sounds beep
for timer set and Pressure
in lid lock and Cover
the with in mix to gently
to juices accumulated
Return minute. 1 for
in Stir minutes.
herbs Italian and garlic
are they as platter
and Remove minutes.
on brown and – overcrowd
at pound 1 about
Browning. Select
Cuisinart the of pot
™
or broth chicken
blend herb Italian
chopped and peeled
thick (½-inch onions
pepper bell
slices)
pepper bell green
hot or sweet long,
inch 1 sausage,
oil olive quality
servings generous
Dijon-style cup
orange cup
water cups
2-inch into
celery, ribs
chopped cup
pack* spice with
4-pound to 3-
6 Makes
Corned
• 59mg calc. •
chol. • 12g fat sat. • 36g
fat) from (68% 487 Calories
Nutritional
serve.
on uncovered
disperse. to steam
carefully, lid Remove
Release Pressure
audible When minutes.
High Select
peppers. and onions
Stir pot. cooking
any and sausages
cook and stock chicken
3 to 2 for Stir pot.
onions, peppers,
browned.
a on batch each reserve
5 to 3 about sides,
not do –
sausages, add hot,
Cooker. Pressure Electric
cooking to oil olive
stock
low-sodium cup
tablespoon
garlic, cloves
slices) vertical
sliced cups
slices ½-inch x (2
red sliced cups
½-inch x (2
sliced cups
inches 4 thick,
Italian pounds
good tablespoon
8 Makes
30
¼
¼
1½
to rolls
warmed
2
1
Peppers
1
411mg sod.
31g pro. •
cup):
sliced on
to steam
lid, Remove
fat •
Pressure
When minutes.
Low
to
liquid.
Leave
barbecue
allow
reserving
Quick
and bones
4
handle, to
place.
in cool
allow to
the
the
off.
allow sounds,
the to
45 for
Add
place.
have may
the
and salt
all
batches.
time a
and pork
When
Cuisinart
Add
™
or (homemade
½
1
black
2
2
sliced
3
or ribs
3
3
pork
1
Barbecue
sandwiches. make
"grinder" or "hoagie,"
or pasta, cooked
Onions &
with Sausages
1g fiber • 28mg calc.
• 107mg chol. • 7g fat
11g carb. • fat) from (49%
(½ serving per information
sandwich.
served be May hot.
allow to you from
Pressure. release
Quick use sounds,
3 for timer set
Select place. in lid
cooking cup ½ reserved
with pot cooking
liquid, cooking
discard bones, from
enough cool When
to pork Allow disperse.
you from away tilting
Turn naturally. release
beep audible
timer set and Pressure
in lid lock and Cover
that juices any and
with along pot cooking
sugar, brown vinegar,
several in sides all
add hot, is oil When
select and Cooker Pressure
the of pot cooking
purchased)
sauce barbecue
ground freshly teaspoon
salt teaspoon
sugar brown tablespoons
vinegar cider
and peeled onion,
slices shoulder
spare style country
oil vegetable tablespoon
pulled cups 5 Makes
Pork
"hero,"
with Serve
•
sat. • 18g fat •
326 Calories
Nutritional
a for buns
Serve disperse.
away tilting
to Release
beep audible
and Pressure
lock and Cover
and sauce
in pork Place
cup. ½
Strain fat. pork
pork remove
liquid. cooking
to steam
lid, Remove
to pressure
When minutes.
High Select
accumulated.
pork browned
to pepper
onion, Add
on well brown
Browning.
Electric
to oil Add
cups 2
pepper
½
1
2
cup ½
large 1
pork
pounds 4
½