Cuisinart CPC-600 Series Instruction Booklet page 19

vermouth or wine
slivers into
celery chopped
carrot chopped
onion chopped
(you prosciutto sliced
pounds 3½ to 3
roast, shoulder
stock/ veal
black ground
salt
all-purpose unbleached
butter unsalted
divided oil,
divided sage, rubbed
peeled
shallots
sliced thinly discarded,
stems mushrooms,
sliced thinly
button or
servings
Mushrooms
with Stuffed
Shoulder Veal
4g fiber
mg 98 sod. • 103mg
35g pro. • 16g carb. •
cups): (1½ serving
peas.
accordingly. pepper
adjust and Taste
and meat the
Simmer. Select
whisk bowl a to comes
selecting by boil a
Return manié). (buerre
and butter softened
and Remove both.
the from solids the
to steam allow
carefully, lid remove
pressure. release to
use sounds beep
for timer Set Pressure.
the to carrots Add
white dry cup
cut garlic, clove
finely cup
finely cup
finely cup
all) need not may
thinly ounces
about butterflied,
veal boneless
divided broth,
or chicken cups
pepper
freshly teaspoon
kosher teaspoon
divided flour,
tablespoons
tablespoon
olive tablespoons
tablespoon
garlic, clove
chopped cup
& removed
shiitake ounces
mushrooms,
cremini ounces
6 Makes
Sage
Roast
Boneless
• 49mg calc. •
chol. • 4g fat sat. • 11g
fat) from (32% 340 Calories
per information Nutritional
in stir serving, before
and salt with seasonings
pot. the into back carrots
stir thickens, liquid
mixture. butter/flour
liquid Once Brown.
to bring and pot to
paste a make to
Blend leaf. bay discard
reserving liquid,
strain stew, thicken
disperse.
to you from away
drops, valve float
Release Pressure Natural
audible When minutes.
High select and
disperse. to steam
26
¼
to you from
1
drops,
¹⁄ ³
to Release
¹⁄ ³
beep
Set Pressure.
½
beef and
4
stir then
1
Cook pot.
have
1½
wine, red
½
and garlic
1
stirring
5
translucent.
½
until minutes,
meat while
2
of bottom
1
spoon
1
chopped
½
transfer
meat
4
Continue
chuck
8
When
Electric
in oil
and salt
softened butter,
fat •
Just
chopped
chopped
chopped
Once
chopped
the in
liquid
flour
stew
into cut
To
tilting
Stew
When
6
pot
allow serve,
away tilting carefully,
valve float When pressure.
Pressure Quick
audible When minutes.
High Select pot.
leaf, bay beef, reserved
paste.
half, by reduced has
the of bottom the
that bits brown any
in stir soft, are vegetables
minute. additional
chopped the in Stir
minutes, 3 about
Sauté celery. and carrots
are and soften
2 to 1 for Sauté
accumulated have
the from bits brown
wooden a With pot.
the Stir Sauté. Select
browned is meat
all until batches in
crowd. not do –
of pieces add sizzle,
Browning. Select Cooker.
Cuisinart the of
™
olive the Place reserve.
with roast chuck of
peas frozen
flour all-purpose
unbleached tablespoon
unsalted tablespoon
carrots baby-cut
broth beef
paste tomato tablespoons
wine red
finely cloves,
finely stalk,
finely carrot,
finely onion,
oil olive teaspoons
pepper ground
salt
pieces 2-inch
roast, chuck beef
cups 8 Makes
Beef Classic
brisket. for directions
To disperse. to steam
lid remove
release
use sounds
10 for timer
the to broth
the Add
tomato the in
wine red until
on accumulated
scraping again
Once
an for Sauté
occasionally.
for vegetables
the in Stir
to start onions
browning. was
that pan the
any scrape
the into onions
plate. a to
As browned. is
meat browning
layer single a in
to begins oil
Pressure
pot cooking the
and pepper
pieces Season
cup 1
1
1
cups 2
cup ¾
leaf bay 1
2
dry cup 1
garlic 2
celery 1
medium 1
medium 1
2
fresh
kosher
to 1½
pounds 3
follow
allow to you