Cuisinart CPC-600 Series Instruction Booklet page 13

room to cool or serving,
10 stand Let foil.
a on Place
using pot cooking
bread Remove disperse.
to you from away
Remove off. turn drops,
pressure. release
Natural use sounds,
minutes. 25 for
High Select place.
the on place and
lower carefully dish,
foil the Using water.
and pot cooking
handle.
twist – meet to
foil folded of strip
in dish the Set dish.
the around tightly
pudding bread the
foil the that so
foil, of sheet
minutes. 30
at stand let and dish
Pour gently. stir and
the over Pour combine.
and ginger, cinnamon,
brown milk, coconut
Add smooth. until Whisk
in eggs the Place bowl.
and mango cubes,
reserve.
to wide inches 2 and
about strip a create
again half in fold then
Fold long. inches 24
of piece a Cut center.
an butter lightly
foil aluminum of piece
butter melted the
(8- dish soufflé ceramic
allspice ground
ginger ground
cinnamon ground
extract vanilla pure
sugar brown
milk
(not milk
lowfat can) 12-ounce
before minutes
Remove rack. cooling
up. lift to strips foil
the from pudding
to steam allow
tilting carefully,
valve float When
to Release Pressure
beep audible When
timer set and Pressure
in lid lock and Cover
trivet/rack.
pot the into dish
the lift help to cradle
cold of cups 2 add
the in trivet/rack Place
a form to together
sides the up bring and
long the of center
soufflé the of sides
fits but expand,
of top the for allows
down, side buttered
prepared with Cover
for temperature room
soufflé prepared into
mixture cube bread
to Whisk allspice.
vanilla, sugar,
milk, evaporated
bowl. medium
large a in coconut
bread the Place
and "cradle" a make
length in inches
to times more two
lengthwise, half
about foil aluminum
its in round 8-inch
and square inches
a Cut reserve. and
with diameter) inch
2-quart a Coat
teaspoon
teaspoon
teaspoon
teaspoons
packed cup
coconut cups
reconstituted)
evaporated
(one cups
eggs large
32
flaked/shredded
½-inch into
the
but firm pound),
with bread other
lid
from made
butter,
servings
coconut.
the
ice or cream,
with top and
Simple or raspberries
served. being
then ahead,
can pudding
the
Pudding
Coconut
to
0g fiber •
119mg chol.
6g pro. • 19g carb.
servings):
serving
garnish and
a
serving Before
temperature,
to towel paper
on accumulated
plastic and
24
on Place up.
cooking the
in
pressure.
natural use
minutes.
16
High Select
trivet. the on
Electric Cuisinart
™
into cheesecake
½
the Use upward.
the Bring expand.
½
room allowing
½
– foil aluminum
2
cheesecake
½
springform filled
1½
"cradle."
length in inches
to times more
1½
lengthwise,
5 24 about
coconut
sweetened cup
cups) (2 cubes
cut and peeled ripe,
1 (about mango
texture dense
or bread challah
cubes bread cups
melted
unsalted tablespoon
12 to 8 Makes
or ginger vanilla, – cream
whipped softly sweetened
35), (page Sauce Raspberry
fresh with
is dinner while baked
assembled and mixed
bread dessert, warm
Bread
Mango
59mg calc. • 214mg sod.
• 14g fat sat. • 23g
• fat) from (67% 299
8 on (based
per information Nutritional
desired.
pan springform from
refrigerate. and cover
room to cool Let
a with gently dab
has moisture
foil Remove rack.
lift to strips foil the
from cheesecake
release to release
sounds, beep audible
8 for timer set and
place. in lid lock and
place and Cooker
the of pot cooking
the lower help
strip cradle the
to cheesecake
but tight, sides the
buttered of piece
Cover center. the
set and counter
a make to wide inches
24 about strip
two again half in
half in Fold long.
foil aluminum of piece
¹⁄ ³
1
6
1
Serve
be
a For
•
fat •
Calories
if
remove
then
remove.
top, the
If wrap.
cooling a
using pot
Remove
pressure
When
Pressure
Cover
Pressure
the
to cradle
of ends
the for
making
a with
in pan
on Place
2 and
a create
fold then
inches
a Cut