Classic Coleslaw - Cuisinart FP16DCU Manual

Classic Coleslaw

1 onion, peeled and quartered
20g parsley
5 tbsp mayonnaise
1 ½ tsp red wine vinegar
Salt and freshly ground black pepper
1 medium carrot, peeled and cut in half crossways
1 white cabbage, cored and cut into wedges
Insert the large chopping blade into the medium work bowl. Add the onion then replace

the lid and process until fi nely chopped.
Add the parsley, mayonnaise, vinegar and seasoning to taste replace the lid and process

until combined.
Transfer the ingredients to a bowl and set aside.

Insert the shredding disc and shred the carrot and cabbage using fi rm pressure as you

push the ingredients through the large feed tube.
Add the contents of the work bowl to the mixing bowl and toss to combine.

Serve immediately, or store, covered in the refrigerator for up to 24 hours.

39