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SALADS
35
|
4g
fiber
65mg
|
15g
fat
|
2g
pro.
accordingly.
ingredients.
remaining
out
squeeze
then
the
and
cabbage
the
shred
and
side
shredding
reversible
mixing
large
a
in
place
and
Processor
Food
into
4mm,
to
adjusted
minutes,
10
to
this
of
preparation
|
|
calc.
597mg
sod.
7mg
|
10g
carb.
|
fat)
from
cup):
(1
serving
per
information
seasoning
with
Toss
drain.
and
hour
1
for
sit
vegetables
with
well
Toss
fennel.
medium
the
the
with
disc
slicing
and
Remove
cabbages.
Cuisinart
the
of
bowl
®
assembly,
disc
time
resting
5
time:
preparation
breeze.
the
COLESLAW
|
chol.
2g
fat
sat.
(74%
177
Calories
Nutritional
adjust
and
Taste
and
moisture
any
Let
salt.
and
carrots
the
on
disc
shredding
the
Replace
bowl.
both
slice
work
large
the
slicing
the
Insert
for
hour
1
plus
Approximate
cups
8
Makes
a
favorite
picnic
makes
Processor
CLASSIC
GRANULATED
TEASPOON
PEPPER
BLACK
FRESHLY
TEASPOON
MAYONNAISE
SALT
KOSHER
TEASPOONS
BULB
CARROTS
HALVED
AND
,
CABBAGE
RED
QUARTERED
AND
,
CABBAGE
GREEN
Food
Cuisinart
®
SUGAR
¼
GROUND
½
½
CUP
1¼
½
FENNEL
½
POUND
CORED
½
HEAD
CORED
½
HEAD
The
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