Table of Contents
Advertisement
The Cuisinart
½
head Green cabbaGe
cored and quartered
½
head red cabbaGe
cored and halved
½
pound carrots
½
fennel bulb
1¼
teaspoons kosher salt
½
cup mayonnaise
½
teaspoon freshly
Ground black pepper
¼
teaspoon Granulated
suGar
CLASSIC COLESLAW
Food Processor makes the preparation of this
®
picnic favorite a breeze .
makes 8 cups
Approximate preparation time: 5 to 10 minutes,
plus 1 hour for resting time
,
Insert the slicing disc assembly, adjusted to 4mm, into
,
the large work bowl of the Cuisinart
slice both cabbages. Remove and place in a large mixing
bowl. Replace the slicing disc with the reversible
shredding disc on the medium shredding side and shred
the carrots and fennel. Toss well with the cabbage and the
salt. Let vegetables sit for 1 hour and then squeeze out
any moisture and drain. Toss with remaining ingredients.
Taste and adjust seasoning accordingly.
Nutritional information per serving (1 cup):
Calories 177 (74% from fat)
sat. fat 2g
|
carb. 10g
|
|
chol. 7mg
sod. 597mg
Food Processor and
®
|
|
|
pro. 2g
fat 15g
|
|
calc. 65mg
fiber 4g
SALADS
35
Advertisement
Table of Contents
