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The Cuisinart
1
head Green cabbaGe
and quartered
½
head red cabbaGe
and halved
1
pound carrots
1
fennel bulb
2½
teaspoons kosher salt
1
cup mayonnaise
¾
teaspoon freshly Ground
black pepper
½
teaspoon Granulated
suGar
SALADS
36
CLASSIC COLESLAW
Food Processor makes the preparation of this
®
picnic favorite a breeze .
makes 12 cups
Approximate preparation time: 5 to 10 minutes,
plus 1 hour for resting time
,
cored
Insert the slicing disc adjusted to 4mm into the large
,
work bowl of the Cuisinart
cored
both cabbages. Remove and place in a large mixing
bowl. Replace the slicing disc with the reversible
shredding disc on the medium shredding side and
shred the carrots and fennel. Toss well with the
cabbage and the salt. Let vegetables sit for 1 hour
and then squeeze out any moisture and drain.
Toss with remaining ingredients. Taste and adjust
seasoning accordingly.
Nutritional information per serving (1 cup):
Calories 177 (74% from fat)
sat. fat 2g
®
|
carb. 10g
|
|
chol. 7mg
sod. 597mg
Food Processor and slice
|
|
pro. 2g
fat 15g
|
|
calc. 65mg
fiber 4g
|
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