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Serve warm tortilla chips alongside this fresh and tangy salsa .
½
bunch fresh cilantro
½
v
larGe
idalia onion
1-
into
inch pieces
1
Garlic clove
1
small jalapeño pepper
seeded
2
teaspoons sea salt
½
pound ripe plum tomatoes
1-
cut into
½
pound Green
,
tomatoes
1-
inch pieces
½
pound yellow tomatoes
1-
cut into
1
teaspoon fresh lime juice
APPETIZERS
26
THREE TOmATO SALSA
,
cut
,
,
inch pieces
,
hothouse
cut into
,
inch pieces
makes 3 cups
Approximate preparation time: 10 minutes
Insert the large metal chopping blade into the large
work bowl of the Cuisinart
the cilantro, half of the onion, garlic cloves, jalapeños,
1 teaspoon of salt and half the tomatoes into the work
bowl and pulse to chop to desired consistency, about 8
to10 quick pulses; repeat with the remaining half.
Combine the two batches in a large bowl and stir in the
lime juice. Taste and adjust seasoning accordingly.
For better consistency, drain each batch in a strainer
to remove excess liquid.
Serve with your favorite tortilla chips.
TIP: Salsa can be processed in one batch. However,
a better consistency is achieved by processing the
tomatoes in two batches.
Nutritional information per serving (¼ cup):
Calories 13 (9% from fat)
|
sat. fat 0g
chol. 0mg
Food Processor. Put half of
®
|
|
carb. 3g
pro. 1g
|
|
sod. 209mg
calc. 7mg
|
|
fat 0g
|
fiber 1g
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