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Serve warm tortilla chips alongside this fresh and tangy salsa .
5
spriGs fresh cilantro
½
v
small
idalia onion
1-
cut into
1
small Garlic clove
1
small jalapeño pepper
seeded
1
teaspoon sea salt
1
plum tomato
1-
inch pieces
1
Green hothouse tomato
1-
cut into
1
yellow tomato
1-
inch pieces
½
teaspoon fresh lime juice
THREE TOmATO SALSA
,
inch pieces
,
,
cut into
,
inch pieces
,
cut into
makes 2 cups
Approximate preparation time: 10 minutes
Insert the large metal chopping blade into the large
work bowl of the Cuisinart
cilantro, onion, garlic clove and jalapeño into the work
bowl and pulse to chop, about 10 pulses. Add the salt,
tomatoes and lime juice and pulse to chop until desired
consistency is reached, about 8 to 10 pulses.
Taste and adjust seasoning accordingly.
For better consistency, drain in a strainer to remove
excess liquid.
Serve with your favorite tortilla chips.
Nutritional information per serving (¼ cup):
Calories 13 (9% from fat)
|
sat. fat 0g
chol. 0mg
Food Processor. Place the
®
|
|
carb. 3g
pro. 1g
|
|
sod. 209mg
calc. 7mg
APPETIZERS
|
|
fat 0g
|
fiber 1g
25
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