Three Tomato Salsa - Cuisinart FP-12N Series Instruction Booklet

Serve warm tortilla chips alongside this fresh and tangy salsa.
5
SPRIGS FRESH CILANTRO
LEAVES ONLY
½ ,
SMALL ONION
PIECES
1
SMALL GARLIC CLOVE
1
SMALL JALAPEÑO
1
TEASPOON KOSHER SALT
1
PLUM TOMATO
PIECES
1
GREEN HOTHOUSE TOMATO
1-
INTO INCH PIECES
1
YELLOW TOMATO
1-
INCH PIECES
½
TEASPOON FRESH LIME JUICE
44
APPETIZERS

THREE TOMATO SALSA

Makes 2 cups
Insert the large metal chopping blade into the large work bowl
,
of the Cuisinart
1-
garlic clove and jalapeño into the work bowl and pulse to chop,
CUT INTO INCH
about 10 pulses. Add the salt, tomatoes and lime juice and
pulse to chop until desired consistency is reached, about 8 to
,
SEEDED
10 pulses.
Taste and adjust seasoning accordingly.
, 1-
CUT INTO INCH
For better consistency, drain in a strainer to remove excess
,
CUT
liquid.
,
Serve with your favorite tortilla chips.
CUT INTO
Nutritional information per serving (¼ cup):
Calories 13 (9% from fat)
sat. fat 0g
Approximate preparation time: 10 minutes
® Food Processor. Place the cilantro, onion,
|
| |
chol. 0mg sod. 209mg
| |
carb. 3g pro. 1g fat 0g
|
calc. 7mg
|
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fiber 1g