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RECIPES
Makes about 1 cup
2
tablespoons fresh cilantro, stems discarded
¼
large onion, cut into 1-inch pieces
1
small garlic clove, peeled
½
jalapeño pepper, seeded and cut into 1-inch pieces
½
teaspoon kosher salt
1
cup grape tomatoes
1 .
Put all ingredients, except for the tomatoes, into the container .
Cover and pull to chop, about 6 to 10 pulls .
2 .
Add the tomatoes and pull until finely chopped, about 8 to 10 pulls .
3 .
Taste and adjust seasoning accordingly .
Calories 12 (6% from fat) • carb. 3g • pro. 1g • fat 0g • sat. fat 0g
Tomato Salsa
Nutritional information per serving (¼ cup):
chol. 0mg • sod. 288mg • calc. 8mg • fiber 1g
7
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