Chunky Guacamole - Cuisinart Elemental 8 Instruction Booklet

Our fresh guacamole is perfect for the Sunday game or served alongside
quesadillas for a festive dinner. It is also a component in our
1
SMALL GARLIC CLOVE
½ ,
JALAPEÑO SEEDED
1-
INCH PIECES
1 ,
SCALLION CUT INTO
PIECES
1
TABLESPOON FRESH CILANTRO
STEMS DISCARDED
2
RIPE AVOCADOS
REMOVED
2
TABLESPOONS FRESH LIME JUICE
¾
TEASPOON KOSHER SALT
28
BASICS

CHUNKY GUACAMOLE

Ten-Layer Nachos (page 32)!
Makes about 1 cup
1. Insert the chopping blade into the work bowl of the
,
CUT INTO
2. Scrape down the sides of the bowl. Scoop out the
1-
INCH
,
, ,
HALVED PITS
Nutritional information per serving (¼ cup):
Calories 71 (73% from fat) • carb. 4g • pro. 1g • fat 6g
• sat. fat 1g • chol. 0mg • sod. 118mg • calc. 7mg • fi ber 3g
food processor. Add the garlic, jalapeño, scallion and
cilantro and pulse to roughly, but evenly chop.
insides of the avocados in pieces directly into the
work bowl and add the lime juice and salt. Alternate
between pulsing and running on High until desired
consistency is achieved, about 10 to 15 pulses.