Pico De Gallo; Chunky Guacamole - Cuisinart CFP-800 Series Instruction And Recipe Booklet

Serve warm tortilla chips alongside this fresh and tangy salsa.
¼
CUP FRESH CILANTRO
DISCARDED
2
SMALL SCALLIONS
1-
INCH PIECES
1
SMALL GARLIC CLOVE
1 ,
JALAPEÑO SEEDED
½-
INCH PIECES
¾
TEASPOON KOSHER SALT
2
CUPS GRAPE TOMATOES
1
TEASPOON FRESH LIME JUICE
Our fresh guacamole is perfect for the Sunday game or served alongside
1
SMALL GARLIC CLOVE
½ ,
JALAPEÑO SEEDED
1-
INCH PIECES
1 ,
SCALLION CUT INTO
PIECES
1
TABLESPOON FRESH CILANTRO
STEMS DISCARDED
2
RIPE AVOCADOS
REMOVED
2
TABLESPOONS FRESH LIME JUICE
¾
TEASPOON KOSHER SALT

PICO DE GALLO

, Makes about 2 cups
STEMS
1. Insert the chopping blade into the work bowl of the
,
CUT INTO
,
CUT INTO
2. Taste and adjust seasoning accordingly.
Nutritional information per serving (¼ cup):
Calories 11 (7% from fat) • carb. 2g • pro. 0g • fat 0g
sat. fat 0g • chol. 0mg • sod. 287mg • calc. 7mg • fi ber 1g

CHUNKY GUACAMOLE

tacos or quesadillas for a festive dinner.
Makes about 1 cup
,
CUT INTO
1. Insert the chopping blade into the work bowl of the
1-
INCH
,
2. Scrape down the sides of the bowl. Scoop out the
, ,
HALVED PITS
Nutritional information per serving (¼ cup):
Calories 71 (73% from fat) • carb. 4g • pro. 1g • fat 6g
sat. fat 1g • chol. 0mg • sod. 118mg • calc. 7mg • fi ber 3g
food processor. Add the cilantro, scallions, garlic and
jalapeño and pulse to chop, about 10 pulses. Add
the salt, tomatoes and lime juice and pulse to chop
until desired consistency is reached, about 8 to 10
pulses.
Depending on desired consistency, strain salsa to
remove excess liquid.
food processor. Add the garlic, jalapeño, scallion and
cilantro and pulse to roughly, but evenly chop.
insides of the avocados in pieces directly into the
work bowl and add the lime juice and salt. Alternate
between pulsing and running on High until desired
consistency is achieved, about 10 to 15 pulses.
BASICS
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