Table of Contents
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Cooking Modes
Gourmet Mode Options
Symbol and
Submenu
Name
Meat
1. Veal
2. Beef
827703 REV B.1
Cut or Type
Cooking Method
1.1 Rump, Loin
Slow Roast Sear
1.2 Tenderloin
Slow Roast Sear
1.3 Shoulder of
Slow Roast Sear
Veal
Roast
More Gourmet
2.1 Rump, Loin
Slow Roast Sear
MEAT
Information
•
Without preheat.
•
Wire shelf at rack
position 2.
•
Put the food in a
suitable vessel and
place on the wire
shelf.
•
Medium.
•
Without preheat.
•
Wire shelf at rack
position 2.
•
Put the food in a
suitable vessel and
place on the wire
shelf.
•
Rare or Medium.
•
Without preheat.
•
Wire shelf at rack
position 2.
•
Put the food in a
suitable vessel and
place on the wire
shelf.
•
Medium.
•
Preheat.
•
Wire shelf at rack
position 2.
•
Place solid tray
on the rack position
below the
perforated tray or
wire shelf.
•
Put the food
directly on the wire
shelf.
•
Continue.
•
Without preheat.
•
Wire shelf at rack
position 2.
•
Put the food in a
suitable vessel and
place on the wire
shelf.
•
Medium Browned
or Well Browned.
•
Without preheat.
•
Wire shelf at rack
position 2.
•
Put the food in a
suitable vessel and
place on the wire
shelf.
•
Medium.
8
CSO (SWS #13543126)
service.subzero.com
Cooking Mode Submenu
•
Medium 145°F
•
Set Duration 3:30
•
Set End Adjustable
•
Start
•
Rare 131°F
•
Medium 142°F
•
Set Duration 3:30
•
Set End Adjustable
•
Start
•
Medium 162°F
•
Set Duration 3:30
•
Set End Adjustable
•
Start
•
Set up if desired
•
400°F
•
Set Duration 1:10
•
Start
•
Set End Adjustable for
Medium Browned
•
Set End Adjustable for
Well Browned
•
Start
•
Medium 145°F
•
Set Duration 3:30
•
Set End Adjustable
•
Start
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