Table of Contents
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Cooking Modes
More Mode Options
Name and Symbol Submenu
1. Freely Select
Slow Roast
Meat Type
Sear
2. Veal
3. Beef
4. Pork
827703 REV B.1
SLOW ROAST
Cut or Type
Information
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Rack position 2.
2.1 Rump, Loin
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Rack position 2.
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2.2 Tenderloin
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Rack position 2.
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2.3 Shoulder of Veal
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Rack position 2.
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3.1 Rump
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Rack position 2.
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3.2 Tenderloin
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Rack position 2.
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3.3 Rib-Eye, Sirloin
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Rack position 2.
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3.4 Shoulder of Beef
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Rack position 2.
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3.5 Chuck, Rib of
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Rack position 2.
Beef
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4.1 Rump, Loin
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Rack position 2.
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29
CSO (SWS #13543126)
Cooking Mode Submenu
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Medium.
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Rare or Medium.
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Medium.
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Medium.
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Rare or Medium.
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Rare or Medium.
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Medium.
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Medium.
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Medium.
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158°F Adjustable
Set Duration 3:30 Adjustable
Set End Adjustable
Start
Medium 145°F Adjustable
Set Duration 3:30 Adjustable
Set End Adjustable
Start
Rare 131°F Adjustable
Medium 142°F Adjustable
Set Duration 3:30 Adjustable
Set End Adjustable
Start
Medium 162°F Adjustable
Set Duration 3:30 Adjustable
Set End Adjustable
Start
Medium 145°F Adjustable
Set Duration 3:30 Adjustable
Set End Adjustable
Start
Rare 131°F Adjustable
Medium 142°F Adjustable
Set Duration 3:30 Adjustable
Set End Adjustable
Start
Rare 135°F Adjustable
Medium 144°F Adjustable
Set Duration 3:30 Adjustable
Set End Adjustable
Start
Medium 162°F Adjustable
Set Duration 3:30 Adjustable
Set End Adjustable
Start
Medium 162°F Adjustable
Set Duration 3:30 Adjustable
Set End Adjustable
Start
Medium 153°F Adjustable
Set Duration 3:30 Adjustable
Set End Adjustable
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