Cooking Modes
Gourmet Mode Options
Symbol and
Submenu
Name
Side Dishes
1. Roast Potatoes
2. Potato Wedges
3. New Potatoes,
Fingerlings
4. Dry Rice
5. Corn of the Cob
827703 REV B.1
SIDE DISHES
Cooking Method
Information
•
Bake
Without preheat.
•
Stainless steel tray at
rack position 2.
•
Continue.
•
More Gourmet
Without preheat.
•
Stainless steel tray at
rack position 2.
•
Wrap the potatoes in
aluminum foil.
•
Medium Browned
•
Bake
Without preheat.
•
Stainless steel tray at
rack position 2.
•
Continue.
•
More Gourmet
Without preheat.
•
Stainless steel tray at
rack position 2.
•
Cooking tray and
stainless steel tray at
positions 1 and 3.
•
Medium Browned.
•
Cook
Without Preheat.
•
Perforated cooking
tray at rack position 2.
•
Place solid tray on
the rack position below
the perforated tray or
wire shelf.
•
Continue.
•
Without Preheat.
Cook
•
Wire shelf at rack
position 2.
•
Add 1
for 1 cup rice.
•
Put the food in a
suitable vessel and place
on the wire shelf.
•
Continue.
•
Cook
Without Preheat.
•
Perforated cooking
tray at rack position 2.
•
Place solid tray on
the rack position below
the perforated tray or
wire shelf.
•
Continue.
16
CSO (SWS #13543126)
Cooking Mode Submenu
•
Set up if desired
•
Set Duration 0:35
•
Set End Adjustable
•
Start
•
Set End Adjustable for Medium
Browned
•
Start
•
Set up if desired
•
Set Duration 0:25
•
Set End Adjustable
•
Start
•
Set End Adjustable for Medium
Browned
•
Start
•
Set up if desired
•
Set Duration 0:20
•
Set End Adjustable
•
Start
•
Set up if desired
•
Set Duration 0:30
•
Set End Adjustable
1
/
cups liquid
4
•
Start
•
Set up if desired
•
Set Duration 0:20
•
Set End Adjustable
•
Start
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