Wolf CSO24TE/S General Information Manual page 12

Cooking Modes
Gourmet Mode Options
Symbol and Submenu
Name
Symbol and Submenu
Name
1. Chicken Breast
Poultry
2. Chicken Legs
3. Whole Chicken
827703 REV B.1
Cut or Type Cooking Method
Cooking Method
Cook
Cook
Cook
Cook
MEAT
Information
place on the wire
shelf.
•
Continue.
POULTRY
Information
•
Without preheat.
•
Perforated cooking
tray at rack position 2.
•
Place solid tray on
the rack position below
the perforated tray or
wire shelf.
•
Continue.
•
With preheat.
•
Stainless steel tray at
rack position 2.
•
Continue.
•
With preheat.
•
Stainless steel tray at
rack position 2.
•
Continue.
•
With preheat.
•
Stainless steel tray at
rack position 2.
•
Continue.
12
CSO (SWS #13543126)
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Cooking Mode Submenu
Cooking Mode Submenu
•
Set up if desired
•
Set Duration 0:15
•
Set End Adjustable
•
Start
•
Set up if desired
•
410°F
•
Set Duration 0:10
•
Start
•
Set up if desired
•
430°F
•
Set Duration 0:25
•
Start
•
Set up if desired
•
385°F
•
Set Duration 0:45
•
Start