Cheddar-Walnut Bread - Cuisinart CBK-210 Series Instruction And Recipe Booklet

INGREDIENTS
Water, room temperature
Large eggs
Apple cider vinegar
Almond flour
Brown rice flour
Tapioca flour/starch
Kosher salt
Psyllium husk powder
Xanthan gum
Instant yeast
Mix-Ins
Chopped walnuts
Shredded Cheddar
1. Put all the dough ingredients in the order listed in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart
Bread Maker. Put the mix-ins in the Automatic Mix-in Dispenser.
2. Press Menu and select the Low Carb program. Press Confirm to confirm choices and then press Start/Stop/Pause to begin the program.
3. During the first knead cycle, peek in the unit to see if the dough needs additional water or flour or if the pan needs to be scraped down. If the dough is too
wet and it needs flour, add almond flour, 1 teaspoon at a time.
4. When the cycle is complete, remove the bread pan from the machine and transfer the bread to a wire rack to cool completely before slicing.
Calories 160 (54% from fat) • Carb. 13g • Pro. 6g • Fat 10g • Sat. fat 1g • Chol. 49mg • Sod. 101mg • Calc. 34mg • Fiber 3g

CHEDDAR-WALNUT BREAD

Low Carb Program | Delay Start Timer: No
ONE SIZE
1½ cups (360g)
4
1 tablespoon (12g)
2 cups (197g)
1 cup (140g)
1 cup (113g)
½ teaspoon (3g)
¼ cup (27g)
1 teaspoon (4g)
1 tablespoon (13g)
½ cup
¼ cup (tossed in 1 teaspoon tapioca flour)
Nutritional information per serving (2-ounce slice):
36
Custom Convection
®