Garlic Knots - Cuisinart CBK-210 Series Instruction And Recipe Booklet

INGREDIENTS
Water, room temperature
Honey
Olive oil
Unbleached all-purpose flour
Kosher salt
Instant yeast
Garlic Butter
Unsalted butter
Olive oil
Garlic cloves, finely chopped
Kosher salt
Fresh parsley, finely chopped
1. Put all dough ingredients in the order listed in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart
2. Press Menu to select the Dough/Pizza Dough program. Press Confirm to confirm choices and then press Start/Stop/Pause to begin the program.
3. While the dough program is running, prepare the garlic butter. Put the butter, oil, and garlic in a small saucepan and set over low heat. Once the butter has
melted, remove from the heat, and stir in the garlic powder, salt, and parsley. Reserve.
4. When the cycle is complete, remove the bread pan from the machine and transfer the dough to a clean surface. Gently fold down to release some of the air.
Divide into 12 2-ounce pieces. Roll and stretch each piece into a thin rope and then tie each into a small knot.
5. With the paddle removed, brush the interior of the bread pan with the garlic butter. Dip each knot in the butter and then place in the bread pan, stacking as
necessary. Brush the exposed dough with additional garlic butter.
6. Put the pan back into the bread maker. Close and let rise for 45 minutes. After the rise, press Menu to select the Bake Only program. Select 1 hour 20
minutes and press Start/Stop/Pause to begin the baking program.
7. When the cycle is complete, remove the bread pan from the bread machine, and transfer the garlic knots to a cooling rack set over a baking pan. Brush the
hot garlic knots with the remaining garlic butter. Allow to cool slightly and then pull apart to serve.
Calories 174 (40% from fat) • Carb. 23g • Pro. 3g • Fat 8g • Sat. fat 3g • Chol. 10mg • Sod. 239mg • Calc. 7mg • Fiber 4g

GARLIC KNOTS

Dough/Pizza Dough Program | Delay Start Timer: Yes
ONE SIZE
1 cup (240g)
1 teaspoon (7g)
1½ tablespoons (21g)
3 cups (420g)
1¼ teaspoons (9g)
1¾ teaspoons (7g)
4 tablespoons (57g)
2 tablespoons (28g)
4
Pinch
3 tablespoons
Nutritional information per garlic knot:
40
® Custom Convection Bread Maker.