Automatic Dispenser; Table Of Program And Cycle Times - Cuisinart CBK250U Instructions For Use Manual

Automatic dispenser

The bread maker is fitted with an automatic dispenser, which releases additional ingredients into the dough
during the kneading cycle. This means that ingredients are not over-processed and are distributed evenly.
n The automatic dispenser is located at the top left side panel of the bread maker.
n To open pull lever out towards you.
n Fill the dispenser with the required ingredients and close drawer (The ingredients will then be added
automatically before the first rise cycle. ).
n When adding extra ingredients manually, refer to the times in the below table accompanied with an * which is
when additional seeds or fruit can be incorporated.
N B Only dry ingredients should be used with the automatic dispenser; any other ingredients should be
added manually as indicated on the Adding additional ingredients chart on page 16.
Table of programs and cycle times
Program 1. Basic
cycle
Normal bread such
as white or brown
bread.
1000g 700g
Setting
process
3hr 2hr 55min
Knead1
10 10
Rise1
20 20
5* 5*
Knead 2
5 5
5 5
Rise 2
25 25
Rise 3
45 45
Bake
65 60
Keep warm
60 60
2. Whole-wheat 3. French
Whole wheat bread. It is Longer rise time. The
not advised to use the bread baked with this
delay function as this can program will have a
produce poor results. crisper crust.
1000g 700g 1000g
3hr 40min 3hr 32min 3hr 50min
10 9 14
25 25 40
5 3 2
5* 5* 10*
10 10 7
35 35 37
65 65 50
65 60 70
60 60 60
4. Quick
Made with baking
powder or baking soda .
For perfect quick breads,
it is suggested that all
liquid should be placed
in the bottom of the
bread pan and dry
ingredients should be
placed on top.
700g 1000g
3hr 40min 2hr 10min
14 10
40 10A
2 NA
7* 5
7 5
35 NA
50 40
65 60
60 60
5. Sweet
6. Cake
Extra ingredients can be
Batter type bread or
added to enhance flavour.
cakes rather than
yeast dough,
leavening from
baking powder,
baking soda and
1000g 700g
1hr 17min
2hr 50min 2hr 45min
10 10
5 5
5 5
5* 5*
10 10
33 32
40 40
62 58
60 60
eggs.
6
NA
NA
5*
6
NA
NA
60
60
15