Apricot-Ginger Jam - Cuisinart CBK-210 Series Instruction And Recipe Booklet

INGREDIENTS
Dried apricots (not Turkish style), soaked overnight in water to cover
Candied ginger, finely chopped
Granulated sugar
Powdered pectin
Fresh lemon juice
Kosher salt
1. Drain the apricots. Finely chop and put in the bread pan fitted with the kneading paddle. Add the remaining ingredients.
2. Secure the bread pan in the Cuisinart
3. Press Menu to select the Jam program. Press Confirm to confirm choices and then press Start/Stop/Pause to begin the program.
4. At the beginning of the mixing process, open the lid and scrape down the pan to be sure all ingredients are well incorporated.
5. When the cycle is complete, remove the bread pan from the machine and transfer to a wire rack to cool. Once fully cool, transfer to a separate container.
Cover and store in the refrigerator. Jam will keep up to 2 weeks in the refrigerator.
Calories 60 (1% from fat) • Carb. 15g • Pro. 0g • Fat 0g • Sat. fat 0g • Chol. 0mg • Sod. 7mg • Calc. 10mg • Fiber 1g

APRICOT-GINGER JAM

Jam Program | Delay Start Timer: No
Custom Convection Bread Maker.
®
Nutritional information per serving (2 tablespoons):
Yield: 4 cups
ONE SIZE
1 pound
¼ cup
¾ cup
2 teaspoons
1 tablespoon
Pinch
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