Chapter 22. Handling Rules; Chapter 23. Recommendations For Energy Saving - Kernau KBOS 641 B G User Manual

When operating the oven
burnt or plastic odour
coming out.
Oven does not cook well.
1. Do not use the door and/or handle to carry or move the appliance.
2. Carry out the movement and transportation in the original packaging.
3. Pay maximum attention to the appliance while loading/unloading and handling.
4. Make sure that the packaging is securely closed during handling and transportation.
5. Protect from external factors (such as humidity, water, etc.) that may damage the packaging.
6. Be careful not to damage the appliance due to bumps, crashes, drops, etc. while handling and
transporting and not to break or deform it during operation.

CHAPTER 23. RECOMMENDATIONS FOR ENERGY SAVING

Following details will help you use your product ecologically and economically.
1. Use dark coloured and enamel containers that conduct the heat better in the oven.
2. As you cook your food, if the recipe or the user manual indicates that pre-heating is required,
pre-heat the oven.
3. Do not open the oven door frequently while cooking.
4. Try not to cook multiple dishes simultaneously in the oven. You may cook at the same time by
placing two cookers on the wire rack.
5. Cook multiple dishes successively. The oven will not lose heat.
6. Turn off the oven a few minutes before the expiration time of cooking. In this case, do not
open the oven door.
7. Defrost the frozen food before cooking.
Plastic or other not heat resistant
accessories are being used inside
the oven.
Oven door is opened frequently
during cooking.

CHAPTER 22. HANDLING RULES

At high temperatures, use suitable
glassware accessories.
Do not open oven door frequently, if
the food you are cooking does not
require turning. If you open the
door frequently internal temperature
drops and therefore cooking result
68
will be influenced.