Chapter 12. Cooking Recommendations; Chapter 13. Cooking Table - Kernau KBOS 641 B G User Manual

Turbo heater and fan
Lower-upper heating element
Upper heating element

CHAPTER 12. COOKING RECOMMENDATIONS

You can find in the following table the information of food types which we tested and identified their
cooking values in our labs. Cooking times can vary depending on the network voltage, quality of material
to be cooked, quantity and temperature. Dishes to cook by using these values might not appeal to your taste.
You can set various values for obtaining different tastes and results appealing to your taste by making tests.
WARNING
Oven must be preheated for 7-10 minutes before placing the food in it.
MFA1-6..... :
Food Cooking function
Cake Static / Static+fan
Small cake Static / Turbo+fan
Pie Static / Static+fan
Pastry
Fan
and fan
Grill and fan
Grill
Steam cleaning

CHAPTER 13. COOKING TABLE

temperature (°C)
Static
Suitable for baking and roasting. Keep heat setting
lower than "Lower and Upper Heater" program
since heat is conveyed immediately via air flow.
The program suitable for cooking foods like cakes,
dried cakes, lasagne. Suitable for cooking meat dishes,
Suitable for cooking meat type foods. Do not forget to
place a cooking tray in a lower rack inside the oven and a
little water in it while grilling.
Grill cooker is used for grilling meat like foods such as
steak, sausage and fish. While grilling, tray should be
placed in the lower rack and water must be placed in it.
Used for post heating or roasting very little pieces
Cooking Cooking
rack
170-180 2-3
170-180
180-200
180-190
59
as well..
of foods.
Cooking
time (min.)
35-45
2 25-30
2 35-45
2 20-25