Chapter 10. Using The Chicken Roasting; Chapter 11. Program Types - Kernau KBOS 641 B G User Manual

CHAPTER 10. USING THE CHICKEN ROASTING*

Figure 6
TYPY PROGRAMÓW
Heating program types in your appliance and important explanations of them are provided below for you
can cook different foods appealing to your taste.
Lower and upper heating
Lower heating element and
Grill and roast chicken
Upper heating element and
Multifunctional cooking
Lower heating element
Small grill and fan

CHAPTER 11. PROGRAM TYPES

Program Button:
Helps to set with which heaters the food placed in oven will be
cooked. Heater program types in this button and their functions
are stated below. Every model might not have all heater types and
thus program types of these heaters.
elements
fan
fan
Suitable for baking and roasting. Lower and upper heaters
operate as well as quick transmission of heat via air flow.
(3D)
Suitable for cooking requiring single tray and intense heat.
Place the spit on the frame. Slide turn spit frame into the
oven at the desired level. Locate a dripping pan through
the bottom in order to collect the fast. Add some water in
dripping pan for easy cleaning.Do not forget to remove
plastic part from spit. After grilling, screw the plastik
handle to the skewer and take out the food from oven.
A program that can be used for cooking
foods like cake, pizza, biscuit and cookie.
Use mostly for cooking foods like fruit cake.
Select this program towards end of cooking time
if lower part of the food cooked will be roasted.
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