Kernau KBOS 641 B G User Manual page 61

Grilled chicken
**
Grilled fish **
Calf steak **
Grilled meatball
**
* Do not preheat. First half of cooking time is recommended to be at 200 °C de while the other half at 150 °C.
** Food must be turned after half of the cooking time.
Baking With Pizza Stone
When baking with pizza stone, place pizza stone over wire rack and pre-heat the oven in pizza mode (turbo
+ lower) at 230 °C for 30 minutes. Once pre-heating is completed, without removing pizza stone put pizza
over it with the peel (do not place frozen pizza) and bake at 180 °C for 20-25 minutes. Once baking is
completed, remove the baked pizza from the oven using the peel.
WARNING
Do not place pizza stone in a pre-heated oven.
WARNING
Once baking is completed, do not remove pizza stone when it is hot and do not place on cold
surfaces. Otherwise, pizza stone can be cracked.
WARNING
Do not expose pizza stone to humidity.
Drying
Food
Sliced banana
Sliced apple
Sliced orange
WARNING
The thinner the slices, the faster the drying duration is and the aroma of the food is preserved
better.
WARNING
Do not open the oven door until the drying process is complete.
WARNING
Drying should only be carried out in the drying tray.
Grill / Lower-
upper+fan
Grill
Grill
Grill
Cooking
function temperature (°C)
Fan-cooking
functions
Fan-cooking
functions
Fan-cooking
functions
200-220
190-200-220
230
230
Cooking
100
100
100
61
2-3 25-30
3-4 20-25
5 25-30
5 20-35
Cooking Cooking
rack duration (hours)
2
2
2
4-5
4-5
4-5