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H 2457 BP
Miele H 2457 BP Built-In Electric Oven Manuals
Manuals and User Guides for Miele H 2457 BP Built-In Electric Oven. We have
2
Miele H 2457 BP Built-In Electric Oven manuals available for free PDF download: Operating And Installation Instructions
Miele H 2457 BP Operating And Installation Instructions (84 pages)
Brand:
Miele
| Category:
Oven
| Size: 2 MB
Table of Contents
Table of Contents
2
Correct Application
5
Warning and Safety Instructions
5
Technical Safety
6
Correct Use
8
Sustainability and Environmental Protection
12
Energy Saving Tips
12
Familiarising Yourself with the Appliance
14
Your Oven
14
Control Panel
15
Function Selector
16
Display
16
Rotary Selector
16
Sensors
16
Symbols
17
Features
18
Data Plate
18
Items Supplied
18
Optional Accessories
18
Safety Features
20
Perfectclean Surfaces
21
Pyrolytic Cleaning
21
Commissioning
22
Before Using for the First Time
22
Setting the Time of Day for the First Time
22
Heating up the Oven for the First Time
22
Settings
24
Settings Overview
24
Changing Settings
26
Oven Functions
27
Operation
28
Basic Operation
28
Changing Values and Settings for a Cooking Programme
28
Changing the Temperature
28
Setting Cooking Durations
28
Changing the Set Cooking Durations
30
Deleting the Set Cooking Durations
30
Pre-Heating the Oven
30
Min. Minder
31
Good to Know
33
Baking
33
Tips on Baking
33
Notes on the Cooking Charts
33
Notes on the Oven Functions
33
Roasting
34
Tips for Roasting
34
Notes on the Cooking Charts
35
Notes on the Oven Functions
35
Grilling
36
Tips for Grilling
36
Notes on the Cooking Charts
36
Notes on the Oven Functions
37
Fan Grill
38
Grill
39
Defrost
40
Low Temperature Cooking
40
Bottling
41
Drying
43
Heat Crockery
43
Frozen Food/Ready Meals
44
Cooking Charts
45
Creamed Mixture
45
Shortcrust Pastry
46
Yeast Dough
47
Quark Dough
48
Sponge Mixture
48
Choux Pastry, Puff Pastry, Meringue
49
Savoury Snacks
50
Beef
51
Veal
52
Pork
53
Lamb, Game
54
Poultry, Fish
55
Cleaning and Care
56
Unsuitable Cleaning Agents
56
Removing or Taking out Accessories
56
Cleaning the Front
57
Oven Compartment
57
Cleaning the Oven Compartment Manually
57
Cleaning the Oven Compartment with the Pyrolytic Programme
57
Shelf Runners
60
Removing and Installing Shelf Runners
60
Cleaning the Shelf Runners
60
Flexiclip Telescopic Runners
61
Cleaning the Flexiclip Telescopic Runners
61
Rack
62
Cleaning the Rack
62
Baking Trays and Bakeware
62
Cleaning Baking Trays and Bakeware with Perfectclean Surfaces
62
Gourmet Baking and Pizza Stone
63
Cleaning the Gourmet Baking and Pizza Stone and Wooden Paddle
63
Gourmet Oven Dish with Lid
64
Cleaning the Gourmet Oven Dish
64
Door
64
Removing the Door
65
Dismantling the Door
65
Fitting the Door
68
Problem Solving Guide
70
Messages in the Display
70
Unexpected Behaviour
71
Unsatisfactory Results
72
Unusual Noises
73
Service
74
Contact in Case of Fault
74
Warranty
74
Installation
75
Building-In Dimensions
75
Installation in a Tall or Base Unit
75
Side View H 24Xx
76
Connections and Ventilation
77
Installing the Oven
78
Electrical Connection
79
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Miele H 2457 BP Operating And Installation Instructions (88 pages)
Brand:
Miele
| Category:
Oven
| Size: 2 MB
Table of Contents
Table of Contents
2
Warning and Safety Instructions
5
Caring for the Environment
14
Guide to the Appliance
15
Oven
15
Oven Controls
16
Function Selector
17
Display
17
Rotary Selector
17
Sensor Controls
17
Symbols
18
Features
19
Data Plate
19
Scope of Delivery
19
Accessories Supplied and Available to Order
19
Safety Features
26
Perfectclean Treated Surfaces
26
Before Using for the First Time
27
Heating up the Oven for the First Time
28
Settings
29
Settings Overview
29
Changing Settings
31
Min. Minder
32
Overview of Functions
33
Energy Saving Tips
34
Operation
36
Simple Operation
36
Changing Values and Settings for a Cooking Programme
36
Changing the Temperature
36
Setting Cooking Durations
37
Changing the Set Cooking Durations
38
Deleting the Set Cooking Durations
39
Pre-Heating the Oven
39
Baking
40
Tips on Baking
40
Notes on the Cooking Charts
40
Notes on the Functions
41
Roasting
42
Tips for Roasting
42
Notes on the Cooking Charts
42
Notes on the Functions
43
Grilling
44
Tips for Grilling
44
Notes on the Cooking Charts
44
Notes on the Functions
45
Further Applications
46
Defrost
46
Low Temperature Cooking
47
Drying
48
Frozen Food/Ready Meals
49
Heat Crockery
49
Cleaning and Care
50
Unsuitable Cleaning Agents
50
Removing Normal Soiling
51
Removing Stubborn Soiling (Excluding the Flexiclip Runners)
51
Stubborn Soiling on the Flexiclip Runners
52
Pyrolytic Cleaning of the Oven Compartment
53
Starting Pyrolytic Cleaning
54
Starting Pyrolytic Cleaning at a Later Time
55
At the End of Pyrolytic Cleaning
55
Door Removal
57
Dismantling the Door
58
Fitting the Door
61
Removing the Side Runners with Flexiclip Runners
61
Lowering the Top Heat/Grill Element
62
Problem Solving Guide
63
Service
67
Contact in the Event of a Fault
67
Warranty
67
Installation
68
Installation Dimensions
68
Installation in a Tall or Base Unit
68
Side View of H 24Xx
69
Connections and Ventilation
70
Installing the Oven
71
Electrical Connection
72
Oven
73
Electrical Connection: Other Countries
73
Cooking Charts
74
Creamed Mixture
74
Shortcrust Pastry
75
Yeast Dough
76
Quark Dough
77
Sponge Mixture
77
Choux Pastry, Puff Pastry, Meringue
78
Savoury Dishes
79
Beef
80
Veal
81
Pork
82
Lamb, Game
83
Poultry, Fish
84
Notes for Test Institutes
85
Test Food According to en 60350-1
85
Energy Efficiency Class According to en 60350-1
86
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