Miele H2661-1B Manuals

Manuals and User Guides for Miele H2661-1B. We have 1 Miele H2661-1B manual available for free PDF download: Operating And Installation Instructions

Miele H2661-1B Operating And Installation Instructions

Miele H2661-1B Operating And Installation Instructions (104 pages)

Brand: Miele | Category: Oven | Size: 2.21 MB

Table of Contents

Table of Contents
2
Warning and Safety Instructions

5
Caring for the Environment

15
Oven Overview

16
Oven Controls

17
- Function Selector
  18
- Temperature Selector
  18
  - Temperature Indicator Light
    18
- Clock/Timer
  19
  - Display
    19
  - Sensor Controls
    19
Features

20
- Model Numbers
  20
- Data Plate
  20
- Items Supplied
  20
- Accessories Supplied and Available to Order
  20
- Oven Controls
  26
- Safety Features
  26
  - System Lock
    26
  - Cooling Fan
    26
  - Vented Oven Door
    26
- Perfectclean Treated Surfaces
  27
- Catalytic Enamelled Surfaces
  27
Before Using for the First Time

28
- Heating up the Oven for the First Time
  29
Overview of Functions

30
Tips on Saving Energy

32
Using the Oven

34
- Simple Operation
  34
- Cooling Fan
  34
- Pre-Heating the Oven
  35
Clock/Timer

36
- Display
  36
  - Symbols on the Display
    36
- Sensors
  36
- Setting the Time
  37
  - Time Display
    37
  - At the End of the Duration
    37
- Using the Minute Minder
  38
- Switching on and off Automatically
  40
- Changing the Time of Day
  45
- Changing Settings
  46
Baking

48
- Notes on Using the Baking Charts
  49
- Baking Charts
  50
  - Creamed Mixture
    50
  - Rubbed in Mixture
    52
  - Yeast Mixtures and Quark Dough
    54
  - Whisked Mixture
    56
  - Choux Pastry, Puff Pastry, Meringue
    57
Roasting

58
- Notes on Using the Roasting Charts
  59
- Roasting Charts
  60
  - Beef, Veal
    60
  - Pork
    61
  - Lamb, Game
    62
  - Poultry, Fish
    63
Low Temperature Cooking

64
Grilling

66
- Notes on the Grilling Chart
  68
- Grilling Chart
  69
Further Applications

70
- Defrost
  70
- Gentle Bake
  71
- Frozen Food/Ready Meals
  72
- Drying Food
  73
- Heat Crockery
  74
Cleaning and Care

75
Problem Solving Guide

88
After Sales / Warranty

91
Electrical Connection

92
- Oven
  93
- Electrical Connection: Other Countries
  93
Building-In Diagrams

94
- Appliance and Niche Dimensions
  94
  - Installation in a Base Unit
    94
  - Installation in a Tall Unit
    95
- Front Dimensions
  96
Installing the Oven

97
Note for Test Institutes

98
- Test Food Acc. to en 60350-1
  98
- Energy Efficiency Class
  99
  - Data Sheets for Household Ovens
    99

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